31 irish dried buttermilk Recipes

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

flour, sugar, cold margarine or butter, salt, baking powder, diced dried fruits combination chopped (dried apricots, cranberries, cherries, raisins etc.), buttermilk (approx ), baking soda, egg

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar substitute equivalent to 2 tbsp sugar, baking soda, salt, cold butter, buttermilk, dried currants

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

bread flour (uk-plain flour) or 200 g all-purpose flour (uk-plain flour), baking soda (approx 1/2 to 2/3 tsp), salt (about 1/8 tsp), dried sultanas (or dried raisins), sugar, vitamin cup powder (optional), caraway seed (optional and not recommended ), vegetable oil (or sunflower oil), buttermilk (or substitute)

all-purpose flour, baking powder, baking soda, allspice, salt, cold unsalted butter, cold vegetable shortening, egg, beaten, buttermilk, dried figs, dried cranberries, toasted walnuts

flour, sugar, baking powder, baking soda, salt, dried currants, buttermilk, shredded cheddar cheese, eggs

hanger steak, cut into 2-inch cubes , trimmed as needed, irish stout, applejack (recommended : laird s), whiskey (recommended : jack daniel s), stone-ground dijon mustard, agave, granulated garlic, kosher salt, fresh cracked black pepper, olive oil, spanish onion, cut into 3/4-inch dice, all-purpose flour, divided, whiskey (recommended : jack daniel s), beef stock, divided, bay leaves, dried thyme, crushed fine, dried savory, crushed fine, red potatoes, washed and quartered, turnip, peeled, halved and sliced into 1/2-inch half rounds, carrots, peeled and cut into 1/2-inch coins, apple cider vinegar, kosher salt, buttermilk, heavy cream, butter

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed