21295 irish creme brulee fruit Recipes

water, salt, butter, rolled oats, light corn syrup, brandy, raisins, cream, light brown sugar, fresh fruit (blueberries, raspberries, blackberries)

stale french bread, milk, heavy cream, irish cream, unsalted butter, softened, eggs, granulated sugar, vanilla extract, raisins, water, granulated sugar, freshly brewed coffee, heavy cream, lemon juice, irish cream

golden raisin, currants, crystallized cherries (undyed preferred), candied peel, light brown sugar, self rising flour, cold strong tea, egg, mixed spice (cinnamon, nutmeg, and clove)

strong black tea, brown sugar, dried fruit, egg, lightly beaten, plain flour, baking soda

french bread, eggs, irish whiskey, irish cream liqueur, vanilla extract, butter, sugar for dusting

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

semisweet chocolate chips, white chocolate chips, butter, sugar, irish cream liqueur, chopped nuts, semisweet chocolate chips, white chocolate chips, irish cream liqueur, butter

refrigerated sugar cookie dough, marshmallow creme, cream cheese, softened

brownie mix, irish cream liqueur, vegetable oil, eggs, milk, irish cream liqueur, brewed coffee, butter, softened, sugar, vanilla extract, toffee baking bits (such as heath bits o brickle) (optional)

self raising flour, mixed dried fruit, brown sugar, butter or 1 cup margarine, mixed spice, eggs, guinness stout or 2 cups stout beer

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed