Put mixed dried fruit in a bowl with couple of teaspoons of Whiskey (more if you are inclined!) Allow to soak overnight. Fruit will absorb the whiskey.
Preheat oven to 375 or Gas Mark 5.
Sieve flour. Combine flour, sugar, butter and spice. Crumble it with your fingers but not as fine as you would for pastry. Add fruit to dry mixture.
Beat eggs with fork and add them to mixture. When you have mixed add the Guinness/Stout and mix well with a wooden spoon.
Line 8 and half inch cake tin with greaseproof or parchment paper (use ready liners if available) and put mixture in tin. Put on middle shelf and cook for 2 hours. Enjoy the aroma in the house.
Enjoy with a cup of tea or glass of Guinness!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1137.96 Kcal (4764 kJ)
Calories from fat	297.94 Kcal
		% Daily Value*
Total Fat	33.1g	51%
Cholesterol	143.34mg	48%
Sodium	898.38mg	37%
Potassium	718.44mg	15%
Total Carbs	242.91g	81%
Sugars	35.57g	142%
Dietary Fiber	1.59g	6%
Protein	4.38g	9%
Vitamin C	716.7mg	1195%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	1416mg	142%

Amount Per 100 g
Calories	301.9 Kcal (1264 kJ)
Calories from fat	79.04 Kcal
		% Daily Value*
Total Fat	8.78g	51%
Cholesterol	38.03mg	48%
Sodium	238.34mg	37%
Potassium	190.6mg	15%
Total Carbs	64.45g	81%
Sugars	9.44g	142%
Dietary Fiber	0.42g	6%
Protein	1.16g	9%
Vitamin C	190.1mg	1195%
Vitamin A	0.1mg	13%
Iron	0.2mg	4%
Calcium	375.7mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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