13 irish cream eggnog Recipes

eggs, sugar, milk, whipping cream, irish cream, nutmeg (to garnish )

eggnog, hot strong coffee, baileys irish cream (optional), cinnamon (optional), nutmeg (optional)

eggnog, baileys irish cream (or other irish cream), butterscotch schnapps (buttershots)

irish cream (bailey s), butterscotch schnapps, eggnog, enough to fill glass

vanilla ice cream, softened, vodka, eggnog, sweetened condensed milk, chocolate syrup, instant coffee granules, vanilla extract, almond extract, grated chocolate and additional chocolate syrup

sugar, eggs, lightly beaten, half-and-half, milk, salt, chilled strongly brewed coffee, irish cream liqueur, vanilla extract, whipping cream, garnishes: additional whipped cream , thin chocolate mints

eggnog, brown sugar, instant coffee powder, ground cinnamon, ground nutmeg, irish whiskey, coffee ice cream

dairy eggnog, extra strong coffee, irish whiskey, sugar (optional), cream, ground nutmeg

coffee flavored liqueur (such as kahlua), vodka, irish cream liqueur (such as panama jack), eggnog

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.