16991 irish coffee delicious blondies Recipes

sweetened condensed milk (i prefer eagle brand condensed milk), whiskey, eggs, instant coffee , dissolved in, water, riches frozen milk

whiskey, light whipping cream, milk - i used blue diamond almond breeze vanilla 90 cal ., chocolate syrup, instant coffee granules, sweetened condensed milk - can use fat free

flour, baking soda, salt, cinnamon, butter, at room temperature, light brown sugar, granulated sugar, vanilla instant pudding, eggs, irish cream extract, dry roasted hazelnuts, coarsely chopped, milk chocolate chips, instant coffee granules (optional--for russian quaalude cookie), irish cream extract may be found at these two sources : http://www.spicebarn.com and, http://www.bickfordflavors.com

semisweet baking chocolate, coarsely chopped (each square is 1 oz), butter, sugar, eggs, irish cream (liqueur), all-purpose flour, baking powder, salt, cream cheese, softened, butter or 2 tbsp margarine, softened, irish cream (liqueur), powdered sugar

flour, white sugar, unsweetened cocoa, baking soda, baking powder, salt, eggs, cold coffee, milk, vegetable oil, vinegar

all-purpose flour, splenda brown sugar blend, cocoa powder, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, eggs, lightly beaten, vanilla extract, hot strong black coffee

french bread, eggs, irish whiskey, irish cream liqueur, vanilla extract, butter, sugar for dusting

eggs, sweetened condensed milk, chocolate syrup, instant coffee, whiskey (preferably canadian mist rye), whiskey (preferably canadian mist rye), heavy cream

vanilla wafer cookie crumbs, chopped pecans, sugar, divided, tabespoons instant coffee granules, irish whisky, light corn syrup, makes about 4 1/2 dozen cookies

nestle quik chocolate milk mix, coffee-mate, powdered sugar, powdered milk

butter, cocoa (sifted), instant coffee (disolved in a bit of water), vanilla, icing sugar (sifted), milk (as needed)

crushed chocolate sandwich style cookies, butter, melted, milk, unflavored gelatin, sugar, irish cream or 3 tbsp torani syrup, heavy whipping cream

ziploc bag, milk, low sodium soy sauce, spicy stir-fry sauce, cayenne pepper, instant coffee granules, ground cumin, ground mustard, red pepper flakes, black pepper, lime juice, garlic clove, slightly pressed, orange, raisins, extra firm tofu, cookie, sheet, paper towels

eggs, irish cream ( liqueur), half-and-half, french bread or 1 loaf challah, sliced 3/4-inch thick, butter

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

butter room temperature, salt, baking cocoa, vanilla, powdered sugar, strong brewed coffee

brownie base, fudge brownie mix, vegetable oil, irish cream liqueur, eggs, irish cream topping, carton (8 0unces) whipping cream (1 cup), milk, instant vanilla pudding ( half of a 3.4 oz box), irish cream liqueur, chocolate covered toffee candy, crushed