68 irish brown egg butter Recipes

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

semi-sweet hershey s chipits- small chocolate chip, cake flour, cake flour, baking powder, salt, fat free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream, powdered sugar

flour, baking powder, soft brown sugar, instant coffee powder, boiling water, butter, melted, irish cream, milk, eggs, chopped walnuts, icing sugar , to dust tops

all-purpose flour, baking powder, baking soda, brown sugar, salt, butter, beaten egg, buttermilk, beaten egg (, with another in a separate cup), raisins

butter, softened, brown sugar, eggs, chocolate syrup, bailey irish cream, instant coffee granules, flour, chopped pecans, pecan halves, semi-sweet chocolate chips, melted, sour cream, room temp, bailey irish cream

eggs, granulated sugar, unsalted butter, light brown sugar , packed, all-purpose flour, unsweetened cocoa powder, baking soda, strong cold coffee, kahlua, butter, powdered sugar, unsweetened cocoa powder, kahlua, hot coffee, butter, powdered sugar, vanilla extract, baileys irish cream, bittersweet chocolate , shaved in curls

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

graham cracker crumbs, butter, melted, brown sugar, bittersweet chocolate, heavy whipping cream, low-fat milk, white sugar, eggs, all-purpose flour, irish whiskey, bananas, lemon juice, heavy whipping cream, irish whiskey

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

oats (old-fashioned or quick-cooking), flour, baking powder, baking soda, salt, butter, softened, brown sugar, sugar, egg, irish cream (liqueur, regular or mint), vanilla extract, mint chocolate chips (2 cups)

all-purpose flour, powdered sugar, unsalted butter, chilled cut into pieces, eggs, cold water, pumpkin, canned, brown sugar, cinnamon, heavy cream, baileys original irish cream

flour, baking powder, baking soda, mixed spice (i like apple pie spice mix but use your favorite), ginger, ground, sugar, brown, light, citron , candied, chopped, raisins (plain or golden ), butter, golden syrup, egg, beaten, milk

all-purpose flour (plus extra for rolling out ), butter (plus extra for greasing ), cold water, salt, extra flour , for rolling out pastry dough, blueberries (fraughans), light brown sugar, clear honey, lemon juice (about 2 lemons), egg, beaten, caster sugar (superfine)

butter, softened, brown sugar, eggs, chocolate syrup, irish cream, instant coffee, flour, pecans, chopped, pecan halves, semi-sweet chocolate chips, melted, sour cream, room temp, irish cream

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

butter, unsweetened chocolate, eggs, at room temp, prune, bourbon or 2 tbsp brandy or 2 tbsp irish whiskey, sugar (all white, or up to half brown ), cinnamon, all-purpose flour

kerrygold pure irish butter, sugar, eggs egg yolks, egg yolk, apricot preserves, sour cream, vanilla extract, flour, divided, baking powder, salt, pure almond paste, crumbled, sliced almonds, kerrygold pure irish butter, brown sugar, heavy cream, peach brandy, apricot preserves

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.