12 iowa beef Recipes

boneless beef chuck roast (3 lb), tarragon wine vinegar, olive oil, zesty italian salad dressing mix, meat tenderizer , optional

ground ham, ground turkey or beef, eggs, beaten, milk, graham cracker crumbs, tomato soup, undiluted, vinegar, brown sugar, prepared mustard

ground beef, dry onion soup mix, condensed french onion soup, hamburger buns, split

ground beef, dry onion soup mix, french onion soup, hamburger buns, split, dill pickle slices, mustard

cream of mushroom soup (or cream of celery), ground beef, dry breadcrumbs, onion, finely chopped, egg, slightly beaten, water

ground beef, instant minced onion, water, ketchup, paprika, chili powder, salt, black pepper, worcestershire sauce

ground ham, ground turkey or beef, graham cracker crumbs, eggs, milk, tomato soup, undiluted, white vinegar, brown sugar, ground mustard

twice- ground beef, dried onion flakes, ground black pepper, salt, sugar, prepared yellow mustard, beer (not light ), hamburger buns, toasted if desired, chopped fresh onion, prepared yellow mustard, pickle

ground beef, fried and fat drained off, french onion soup, lipton onion soup mix, hamburger bun

olive oil, four 8-oz boneless beef short ribs, salt, black pepper, garlic salt, seasoned salt, all-purpose flour, garlic , smashed, carrots, peeled and diced small, stalks celery, diced small, vidalia onion, diced small, red wine, chicken stock, veal stock or beef stock, water, peeled plum tomatoes, worcestershire sauce, red potatoes, diced small, with skin on, three cheese polenta , recipe follows, recipe courtesy of gerry garvin , adapted from turn up the heat with g garvin, meredith corporation publisher, iowa, 2006., water, ground polenta, salt, shredded gruyere cheese, shredded parmesan cheese, mild cheddar cheese, unsalted butter, black pepper