257 invigorating foot bath Recipes

  • Snowman Cake (Sandra Lee)
    cake, white cake mix (recommended : betty crocker), water and
    24 More
    cake, white cake mix (recommended : betty crocker), water, vegetable oil, eggs, peppermint extract, unfrosted cupcakes, white frosting (recommended: betty crocker fluffy white ), royal icing, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted, candy to decorate snowman, royal icing (in a squeeze bottle or piping bag), sweetened flake coconut, store bought small snowflake shaped cookies, blue mint candies (for hat), peppermint patties (for eyes), blue jelly beans (for eyes), orange gumdrops (for nose), blue candy covered chocolates (for mouth), hard candies (for buttons ), color decorating sugar, foot long fruit roll-up (for scarf) (recommended: fruit by the foot), giant blue peppermint stick (for broom stick), white gum drops (for hands)
    1 hour 20 min, 27 ingredients
  • Sunrise Cranberry-orange Muffins
    cake flour, sugar, baking powder, baking soda, salt and
    12 More
    cake flour, sugar, baking powder, baking soda, salt, butter, egg (beaten ), grated orange peel, orange juice, fresh or frozen cranberries (chopped ), foot note, crumb topping, flour, light brown sugar (packed), butter, cinnamon
    55 min, 17 ingredients
  • Flowerpot Cupcakes
    food cake mix, strawberry-flavored fruit by the foot and
    3 More
    food cake mix, strawberry-flavored fruit by the foot, green gumdrops, assorted gumdrops, pretzel sticks
    20 min, 5 ingredients
  • Mushroom Cappuccinos
    butter, button mushrooms, halved and
    7 More
    butter, button mushrooms, halved, mixed mushrooms , such as oyster, shiitake, and blue foot, thinly sliced, trimmings reserved, dried shiitake mushrooms, heavy cream, kosher salt , to taste, cayenne pepper , to taste, crayfish tails, cooked and shelled , or 4 oz. cooked lobster meat, cut into bite-size pieces, fresh chervil or tarragon
    40 min, 9 ingredients
  • Main Course Seafood Risotto Main Course Seafood Risotto
    fish stock or clam juice combined with 5 cups water and
    11 More
    fish stock or clam juice combined with 5 cups water, olive oil, chopped onion, short grain rice, dry white wine, olive oil, shrimp, peeled and deveined cut into thirds, scallops , foot removed and sliced in half, horizontally, butter, salt and freshly ground black pepper, tomatoes, seeded and cut into fine dice, chopped parsley
    12 ingredients
  • Pedemoleque Little Boy's Foot Pedemoleque Little Boy's Foot
    unsalted butter and
    6 More
    unsalted butter, shelled and skinned peanuts, toasted (see note ), cashews, toasted (see note ), light brown sugar, granulated sugar, water, baking soda
    7 ingredients
  • Provencal Shellfish Stew (Food Network Kitchens) Provencal Shellfish Stew (Food Network Kitchens)
    extra-virgin olive oil, onion, diced, head fennel, diced and
    14 More
    extra-virgin olive oil, onion, diced, head fennel, diced, garlic , smashed, red pepper flakes , or to taste, saffron threads, dry white vermouth, tomatoes , with their juice, water, by 3-inch) strips fresh orange zest, bay leaf, littleneck clams , scrubbed, sea scallops , foot removed, if necessary, shrimp, peeled and deveined, red wine vinegar, chopped fresh parsley leaves, kosher salt
    1 hour , 17 ingredients
  • Roast Pork and French Fry Po-Boy (Emeril Lagasse) Roast Pork and French Fry Po-Boy (Emeril Lagasse)
    pork butts, essence , recipe follows and
    28 More
    pork butts, essence , recipe follows, homemade barbecue sauce , recipe follows, vegetable oil, for frying, baking potatoes , like russets, peeled and cut into thin sticks, salt, foot) long loaf french bread, mayonnaise, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ketchup, chopped yellow onions, syrup, dry red wine, fresh lemon juice, creole or other spicy whole-grain mustard, dark brown sugar, minced garlic, minced jalapeno peppers, worcestershire sauce, red pepper sauce , or other hot pepper sauce, salt, cayenne
    9 hour 10 min, 30 ingredients
  • Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette (Emeril Lagasse) Scallop and Truffle Mille-Feuille with Meyer Lemon Creme Fraiche and Truffle Vinaigrette (Emeril Lagasse)
    frozen puff pastry, thawed, water, dry white wine and
    12 More
    frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish
    15 ingredients
  • Seafood Chili Seafood Chili
    butter and
    9 More
    butter, jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each, scallops , foot removed, cut into 4 pieces each, diced onions, diced green peppers, diced tomatoes, prepared chili sauce with beans, fried fish, diced, cooked rice, shredded cheddar/ mozzarella cheese mix
    30 min, 10 ingredients
  • Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens) Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)
    bacon , cut crosswise into thin pieces and
    8 More
    bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Sexy Surf and Turf:
 Seared Scallops and Tenderloin Steaks with Manhattan Sauce (Rachael Ray) Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce (Rachael Ray)
    extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 tu... and
    10 More
    extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 turn of the pan, thick) tenderloin steaks, diver sea scallops , trimmed of the foot, salt and pepper, shallot, chopped, garlic, chopped, sweet vermouth, butter, asparagus spears, trimmed, lemon, juiced, chives , 10 blades, chopped or snipped
    20 min, 11 ingredients
  • Smacafam (Mario Batali) Smacafam (Mario Batali)
    water, quick cook polenta, olive oil and
    7 More
    water, quick cook polenta, olive oil, red onion, thinly sliced, italian sausage , cut into 1-inch pieces, portobello mushroom , foot removed, cap thinly sliced, chopped rosemary leaves, red wine, sour cream, salt and pepper to taste
    50 min, 10 ingredients
  • The Ultimate Filet O Fish Sammie The Ultimate Filet O Fish Sammie
    whole tail piece fresh halibut (1 1/4 inches thick , by a... and
    18 More
    whole tail piece fresh halibut (1 1/4 inches thick , by about 1 foot long), all-purpose flour, egg, beaten, milk, panko bread crumbs, kosher salt and freshly ground black pepper, extra-virgin olive oil, mayonnaise, store-bought, lemon, juiced, handful fresh parsley leaves, finely chopped, handful fresh basil leaves, finely chopped, handful chives, finely chopped, kosher salt and freshly ground black pepper, olive oil, foot long sourdough baguette, lightly packed hydroponic arugula (leafy variety, with stems), ripe avocado, cut in thick slices, beefsteak tomato, cut in thick slices, kosher salt and freshly ground black pepper
    25 min, 19 ingredients
  • Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion
    olive oil, shallots, peeled and minced, garlic, minced and
    19 More
    olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil
    20 min, 22 ingredients
  • Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana
    celery stalk, carrot, onion, halved, bay leaf and
    21 More
    celery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce
    1 hour 20 min, 25 ingredients
  • Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau
    shovels , as needed and
    14 More
    shovels , as needed, feet lava river rocks (lava rocks are porous) to be pre-heated, cord wood, sheet metal panels measuring approximately 4 feet square (these will retain the heat without being consumed by the fire), metal fire tongs to move rocks, panels, wood, fire mitts to protect your hands from the heat, safety goggles and protective gear for your body, a large bunch of ti leaves bound together to be used as a brush to remove ash from the rocks, a stretcher constructed with 2 (8-foot long, 2 by 6-inch pieces) lumber to comprise the wood handles, connected by 2 (2 by 6 cross) pieces each 3 to 4-feet in length, and an affixed support platform made of 3/4-inch plywood which is 4 feet long by 3 to 4 feet wide, feet of 4 foot high heavy gauge chicken wire temporarily affixed to the platform part of the stretcher to hold the pig closed after adding the rocks to the carcass, gauge wire as needed to secure the chicken wire, wire cutters, entire head-on pig carcass , innards removed, banana stumps to place between the pig meat and the hot coals to prevent the flesh from burning, ti leaves , hard stalks snapped out, to be used like aluminum foil to steam the pig
    10 hour , 15 ingredients
  • Wormy Weenie Sandwiches (Food Network Kitchens) Wormy Weenie Sandwiches (Food Network Kitchens)
    bacon, chopped and
    11 More
    bacon, chopped, foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise, red and/or yellow bell peppers , cut into 1/4-inch-wide slices (about 3 cups), red onion, halved and cut into 1/4-inch-wide slices (about 3 cups), garlic, chopped, barbecue sauce, chicken broth, dark brown sugar, yellow mustard, hot pepper sauce, hoagie rolls, split, provolone (about 6 oz)
    40 min, 12 ingredients




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