1281 instant bread Recipes

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

instant yeast, rye flour, whole wheat bread flour, wheat germ, ground flaxseed, poppy seeds, vital wheat gluten, fennel seed, caraway seed, espresso-grind coffee, cocoa powder, vitamin cup tablet, finely ground, active sourdough starter, warm water, warm milk, honey, molasses, melted butter, kasha (toasted buckwheat), cooked, salt

instant yeast, warm water, skim milk , lukewarm, sugar, crisco, melted (or oil ), salt, all-purpose flour, wheat germ, vital wheat gluten, butter , for top of bread

bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water

bread flour, table salt, instant yeast, cool water , at 55f to 65f

bread flour, whole wheat flour, spelt bran, ground flaxseeds, salt, instant yeast, warm unsweetened almond milk, water, honey, canola oil, cranberry-based trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)

bread flour, plus extra for shaping, instant fast rising yeast, honey, filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

all-purpose flour, salt, white sugar, shortening or 2 tsp butter, water, instant yeast, lipton onion soup mix , for hassle free onion bread (optional)

instant yeast, lukewarm water, warm water, salt, ground ginger, white sugar, fennel seed, unsulfured molasses, melted butter, rye flour, golden raisins, bread flour

instant yeast, honey (can sub sugar), warm water, divided (105-115 degrees f), bread flour, divided, whole wheat flour, divided, extra-virgin olive oil, salt, cornmeal, for sprinkling

instant maple and brown sugar oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds

bread flour, ascorbic acid (optional), iced water, dry instant yeast, salt, sugar, butter, shortening, fresh milk, egg yolks

instant yeast, water, dark brown sugar, butter, unbleached bread flour, whole wheat flour, salt, diced pecans or walnuts

bread flour, white whole wheat flour, rye flour, yellow cornmeal, mixed seeds (or grains such as steel cut oats, sunflower seeds, sesame seeds, millet, flax and poppy seeds), instant yeast, malted barley syrup, nonfat dry milk powder, water, egg, butter or 2 tbsp vegetable oil

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

bread flour, fast-rising active dry yeast, salt, sugar, low-fat milk, butter, eggs, dill seeds, dry dill weed, instant minced onion, fresh coarse ground black pepper

water, water, lemon juice, vegetable oil, flour, sugar, salt, caesar salad dressing mix, grated parmesan cheese, instant yeast