8034 inspired greek omelet Recipes

spaghetti squash, boneless skinless chicken breasts, cut into 1/2-inch cubes, chopped onion, chopped red pepper, garlic cloves, minced, dried oregano, dried basil, salt, pepper, olive oil, fresh baby spinach, drained artichoke heart, pitted greek olive, chopped, feta cheese, crumbled

light sour cream, dried basil leaves, pepper, prebaked italian bread or 1 (12 inch) focaccia bread, roma tomatoes, thinly sliced, fresh spinach leaves , torn into small pieces, marinated artichoke hearts, drained, cut into wedges, pepperoncini peppers, halved, sliced, greek kalamata olives, pitted, halved, feta cheese, crumbled

eggs, greek yogurt or 1 cup regular yogurt, sun-dried tomatoes, finely chopped, smoked paprika, salt, shallot, thinly sliced, oil

red wine vinegar, all purpose greek seasoning (such as mccormick), black pepper, flank steak, trimmed, kosher salt, divided, butter, olive oil, lemon juice, minced garlic, fresh baby spinach, pita bread, cut in half, sliced red onion, english cucumbers, crumbled feta cheese

french fries, lemon juice, feta cheese, all purpose greek seasoning (if greek seasoning is unavailable, use 1/2 tsp oregano plus 1/2 tsp each thyme and parsley)

chicken breasts, grilled and diced, penne pasta, feta cheese, all purpose greek seasoning, diced tomatoes, drained, olive oil, garlic cloves, diced, onion, chopped, green bell pepper, diced, kalamata olives (optional), red pepper flakes

romaine lettuce, washed, chopped, spinach, washed, chopped, beets, sliced, drained, walnuts, chopped, feta cheese, vinaigrette dressing , greek

feta cheese, neufchatel cheese, softened or 4 oz cream cheese, frozen chopped spinach, drained and squeezed of all liquid (optional), green onion, chopped, fresh dill weed, chopped, low-sodium parmesan cheese, shredded, all purpose greek seasoning or 1 tbsp italian seasoning, butter

dried brown lentils, rinsed and drained, shredded carrots (4 medium), chopped onion (1 large), vegetable broth, all purpose greek seasoning, sliced green onion (for topping ), chopped tomato (for topping ), sour cream (for topping )

fresh dill, fresh mint, fresh parsley, fresh basil, garlic cloves, chopped, fresh lemon juice, kosher salt, more to taste, extra virgin olive oil, crumbled feta cheese, greek yogurt, mayonnaise (optional)

potatoes, peeled and par boiled, feta cheese, crumbles, all purpose greek seasoning, blend

curly endive lettuce (use 1 or both for a total of 3 cups) or 3 cups romaine lettuce, torn (use 1 or both for a total of 3 cups), iceberg lettuce or 1 1/2 cups spinach, torn, cooked lean lamb (1 1/2 cups) or 8 oz cooked pork (1 1/2 cups) or 8 oz cooked chicken (1 1/2 cups) or 8 oz cooked turkey (1 1/2 cups) or 8 oz cooked beef (1 1/2 cups) or 8 oz cooked goat meat, cut into bite-size strips (1 1/2 cups), tomato, chopped, cucumber, thinly sliced, feta cheese, crumbled, radishes, thinly sliced, green onion, thinly sliced, pitted ripe olives, sliced, greek vinaigrette (recommend ), anchovy fillets, drained rinsed and patted dry (optional)

zucchini, thinly sliced into rounds, olive oil, leeks, white part only, finely chopped, greek feta, crumbled, ricotta cheese, plain flour, chopped fresh dill, chopped fresh mint, eggs, lightly beaten, prosciutto

kadaifi (greek, shredded wheat pastry), minced almonds or 2 cups pistachios, fresh orange juice, sugar, cinnamon, butter, melted, sugar, water, fresh lemon juice

salt, pepper, all purpose greek seasoning, boneless skinless chicken breasts, olive oil, red bell pepper, chopped, onion, thinly sliced, dry white wine, chicken broth, black olives, pitted, rice, cooked, fresh flat-leaf parsley, chopped

raisins, brandy, ouzo, lemon juice, water, sugar, eggs, separated, superfine sugar, honey, all-purpose flour, baking powder, salt, lemons , finely grated rind of, unsalted butter , melted then cooled, greek yogurt

flounder fillets, lemon juice, olive oil, all purpose greek seasoning, pepper, ripe olives, sliced, feta cheese, crumbled

coarse salt, cracked black peppercorns, coarsely crumbled greek oregano, dried dill, extra-virgin olive oil