211 ingredient vegetable Recipes

white or orange cake mix, instant vanilla pudding mix, orange gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut , optional

all-purpose flour, cornstarch, baking powder, eggs, separated, vegetable oil, granulated sugar, divided, whites, sugar, all-fruit strawberry preserves, sliced strawberries

all-purpose flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla extract

boneless sirloin steak, soy sauce, vinegar, brown sugar, minced onion, vegetable oil, garlic clove, minced, ground ginger, pepper

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, salt, dried cranberries, eggs, beaten, equal or sweetener, pumpkin pie filling, vegetable oil, chopped walnuts

x 5-inch loaf pan, all-purpose flour, baking powder, baking soda, nonfat buttermilk, granulated sugar, unsweetened applesauce, margarine, melted, egg, egg white, zucchini, peeled and shredded ( about 1 cup ), chopped walnuts ( optional ), non-stick vegetable cooking spray, granulated sugar, unsweetened cocoa powder, chilled margarine

pig pickin cake a.k.a. mandarin orange cake, yellow cake mix, mandarin oranges with juice, eggs, vegetable oil, carton frozen whipped topping, thawed (i use fat free ), crushed pineapple , with juice, instant vanilla pudding (i use sugarfree)

fat-free mayonnaise, reduced-fat sour cream, minced fresh parsley, finley chopped onion, dijon mustard, garlic clove, minced, salt, pepper, assorted fresh vegetables

fat-free mayonnaise, white wine vinegar or cider vinegar, minced fresh parsley, dijon mustard, equal or equivalent, garlic clove, minced, dried thyme, pepper, salad greens and vegetables of your choice

ingredients for 1 batch of cake you will need to triple this for 1 cake, cake flour, baking powder, salt, whole milk or buttermilk (i prefer buttermilk with the lemon), egg whites, sugar, grated lemon zest, unsalted butter, at room temperature, pure lemon extract, vegetable shortening (not butter flavored), powdered sugar, milk, clear vanilla, lemon extract

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

cake, vegetable oil (we use grapeseed oil), sugar, eggs, slightly beaten, white flour, baking soda, vanilla, salt, cinnamon, chopped, peeled apples (varieties that are good for baking - i.e. granny smith, gravenstein, fuji), coconut (the sweetened fresh grated , not the dired. if you use dried, soak first in water.), chopped nuts - walnuts or pecans, glaze, sweet butter, brown sugar, milk

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)

all-purpose flour, baking soda, ground nutmeg, pack pumpkin puree, vegetable oil, chopped walnuts (optional), dates or raisins (optional), salt, ground cinnamon, white sugar, water, eggs

prepared 9 inch pie shell, eggs, half-and-half, milk, salt, red pepper flakes (optional), black pepper, vegetable oil, butter, green onions, minced, garlic cloves, chopped, kale, chopped, cheddar cheese, grated

extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.

boneless, skinless chicken thigh meat, garlic, chicken broth, vegetable broth, black pepper to taste, celery salt to taste

eggplant, vegetable oil (preferably peanut oil), tblsp shredded pork, minced garlic, minced ginger, diced chili pepper, tblsp cooking wine, soy sauce, tblsp shredded bamboo shoot, straw mushrooms, tblsp shredded black fungus, chicken stock, vinegar, minced green onion, tblsp of a thick mixture of cornstarch and water, glazing oil