642 infusion cookworks Recipes
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The Bloody Mary (The Cookworks)
freshly grated horseradish , optional, vodka , optional and5 Morefreshly grated horseradish , optional, vodka , optional, worcestershire sauce, hot red pepper sauce, tomato juice, lemon wedge, or slice, salt and pepper5 min, 7 ingredients -
The Man Handler (The Cookworks)
olive oil, balsamic vinegar, chopped rosemary leaves and5 Moreolive oil, balsamic vinegar, chopped rosemary leaves, minced garlic, freshly ground black pepper, striploin steaks, kosher salt, suggestion : fried eggs30 min, 8 ingredients -
The Manhattan (The Cookworks)
rye or bourbon, sweet vermouth or cinzano, bitters and1 Morerye or bourbon, sweet vermouth or cinzano, bitters, maraschino cherry, for garnish (optional)3 min, 4 ingredients -
The Manhattan (The Cookworks)
rye or bourbon, sweet vermouth or cinzano, bitters and1 Morerye or bourbon, sweet vermouth or cinzano, bitters, maraschino cherry, for garnish (optional)3 min, 4 ingredients -
The Margarita (The Cookworks)
tequila, triple sec, fresh lime juice, fresh lemon juice5 min, 4 ingredients -
The Mojito (The Cookworks)
sugar, fresh mint leaves, soda, fresh lemon juice and4 Moresugar, fresh mint leaves, soda, fresh lemon juice, fresh lime juice, lime, rum, special equipment : muddler10 min, 8 ingredients -
The Monkey's Dessert (The Cookworks)
creme de cacao, creme de banane, vodka, milk and3 Morecreme de cacao, creme de banane, vodka, milk, scoop vanilla ice cream, maraschino cherry, kahlua , to taste10 min, 7 ingredients -
Tie Me Up Poussin with Madeira Sauce (The Cookworks)
poussins , see cook's note, fresh sage and10 Morepoussins , see cook s note, fresh sage, kosher salt, for seasoning, lemon wedges, fresh thyme, fresh rosemary, unsalted butter, softened, pomegranate , seeds removed and reserved for garnish, madeira wine, heavy cream, unsalted butter, salt1 hour 30 min, 12 ingredients -
Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)
young asparagus spears and11 Moreyoung asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil40 min, 12 ingredients
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