6 indonesian tofu vegetables Recipes

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

cornstarch, vegetable broth (or water), rice vinegar, sugar, ketchup, soy sauce, ground ginger, cayenne pepper (optional), olive oil, garlic cloves, crushed, onion, thinly sliced, carrots , cut into matchstick shapes, green bell pepper, sliced into strips, stalk celery, chopped into strips, sliced fresh mushrooms, firm tofu

vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-size wedges, fresh spinach, cleaned, steamed, and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts (washed thoroughly), garlic cloves, roasted peanuts, soy sauce or 5 tsp tamari, limes or 3 tbsp lemon juice, brown sugar, cayenne pepper, water

tofu, soybean paste, red chili peppers, lettuce greens, beans, cabbage, cucumber, peanuts, lemon, jalapenos or 5 pieces scotch bonnet peppers, shallots, brown sugar, salt