15 indian spicy garlic chicken Recipes

cooked basmati rice, boneless skinless chicken breasts (cut into about 3/4-inch pieces), salt, pepper, vegetable oil, butter, onions, chopped, fresh minced garlic (to taste), dried chili pepper flakes (or to taste) or 1/4 tsp cayenne pepper, curry powder (or use more if desired), minced fresh ginger, cardamom, jalapeno peppers, seeded and chopped or 2 serrano chilies, seeded and finely chopped, full-fat plain yogurt, raisins, chopped cashews (or to taste)

chicken drumsticks, ginger paste, garlic paste, fresh mint leaves, washed and chopped, fresh coriander leaves, washed and chopped, turmeric powder, cinnamon sticks, green chilies, washed,ends trimmed and chopped, black pepper, white vinegar, cashew nuts paste, salt

vegetable oil, boneless, skinless chicken thighs, cut into bite-size pieces, white onion, finely chopped, ginger garlic paste, curry powder, cinnamon stick, broken into pieces, whole green cardamom pods, bay leaves, red pepper flakes , or to taste, whole black peppercorns, coriander seeds

fresh green chile peppers, diced, cumin seeds, ginger-garlic paste, salt, ground dried turmeric, lime juice, chopped fresh cilantro, plain yogurt, chicken drumsticks, skin removed, vegetable oil, onion, thinly sliced

garlic, peeled,washed and crushed, whole dried red chili, to taste,crushed, oil, spring onion, washed and finely chopped, chicken breast, washed and chopped, red bell pepper, washed and chopped, chopped chestnuts (optional), chicken stock powder (i grate the cube of maggi vegetable stock with onion and use that), heinz ketchup (or your favourite brand), white bread

boneless skinless chicken thighs, onion, diced, garlic cloves, minced, fresh minced ginger, habaneros or 1 -2 serrano pepper, minced, curry leaves, shredded (can find at asian or indian markets but may omit), lime , juice of, fresh, olive oil, ground coriander, ground cumin, nutmeg, mace, cinnamon, ground black pepper, ground turmeric, paprika, ground red chili pepper, salt

chicken thighs, with skin , pierced all over with a small knife, garlic cloves (i used only 2 cloves), fresh gingerroot, peeled, jalapeno pepper, seeded, lemon , juice and zest, tomato paste, salt (to taste), ground cumin (i used cumin seeds), ground coriander, olive oil

white onions, diced or 3/4 cup leek, chopped, garlic cloves, chopped, butter, carrots, finely diced, yukon gold potatoes, finely diced (peels may be left on), swiss chard, chopped, chicken stock, meatballs , such as spicy indian kofta, fully cooked, acini di pepe pasta or 1/2 cup other soup pasta, black pepper

olive oil, chopped peeled calabaza squash (about 1 lb) or 3 cups butternut squash (about 1 lb), chopped onion, chopped celery, minced and seeded habanero pepper, garlic cloves, minced, brown sugar, peeled and minced fresh ginger, dried thyme, sea salt, reduced-sodium fat-free chicken broth, water, bay leaves

olive oil, chopped peeled calabaza or butternut squash (about 1 lb), chopped onion, chopped celery, minced seeded scotch bonnet or habanero pepper, garlic cloves, minced, brown sugar, minced peeled fresh ginger, dried thyme, salt, fat-free , less-sodium chicken broth, bay leaf

extra-virgin olive oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), sliced into 1/2-inch-wide fingers, shallot, minced, garlic, minced, dates, pitted and chopped, chicken stock, cinnamon stick, hefty pinch of red pepper flakes, kosher salt and freshly ground pepper, zest of a lemon, juice of half a lemon, minced fresh flat-leaf parsley, almonds, toasted, naan , for serving, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note

skinned chicken drumsticks, margarine, oil, minced onion, minced garlic, ginger , spice, coriander, cumin, curry powder, salt, black pepper, spicy paprika, semi-sweet white wine, soy yogurt, flour, lemon juice

oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)