9 indian spicy chicken curry Recipes

  • Spicy Indian Chicken Curry Yummy
    vegetable oil and
    11 More
    vegetable oil, boneless, skinless chicken thighs, cut into bite-size pieces, white onion, finely chopped, ginger garlic paste, curry powder, cinnamon stick, broken into pieces, whole green cardamom pods, bay leaves, red pepper flakes , or to taste, whole black peppercorns, coriander seeds
    1 hour 15 min, 12 ingredients
  • Spicy Chicken Korma & Vegetable Pie or Pies
    onion, chopped, dry crushed red pepper and
    10 More
    onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry
    1 hour 5 min, 12 ingredients
  • Spicy Indian-Style Skillet Chicken Biriyani
    cooked basmati rice and
    15 More
    cooked basmati rice, boneless skinless chicken breasts (cut into about 3/4-inch pieces), salt, pepper, vegetable oil, butter, onions, chopped, fresh minced garlic (to taste), dried chili pepper flakes (or to taste) or 1/4 tsp cayenne pepper, curry powder (or use more if desired), minced fresh ginger, cardamom, jalapeno peppers, seeded and chopped or 2 serrano chilies, seeded and finely chopped, full-fat plain yogurt, raisins, chopped cashews (or to taste)
    1 hour , 16 ingredients
  • Spicy Indian Meatballs
    minced meat, lemon juice, bread rolls, garlic cloves and
    19 More
    minced meat, lemon juice, bread rolls, garlic cloves, hot red chili peppers, cm gingerroot, egg, turmeric, cumin, black peppercorns, cardamom pods, coriander seeds, fish sauce, brown sugar, yoghurt, red curry paste, instant chicken bouillon granules, zucchini, red bell pepper, green onions, sesame oil, chopped coriander leaves
    30 min, 23 ingredients
  • Authentic Spicy Chicken Curry Authentic Spicy Chicken Curry
    oil, chopped garlic and
    10 More
    oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)
    50 min, 12 ingredients
  • West Indian Spicy Beef Curry West Indian Spicy Beef Curry
    coriander seeds, anise or 1 1/2 tsp fennel seeds and
    16 More
    coriander seeds, anise or 1 1/2 tsp fennel seeds, black mustard seeds (optional), cumin seed, jamaican allspice, turmeric, ground cinnamon, vegetable oil, beef sirloin (5-cm ) or 2 lbs tenderloin, cut into 2-inch (5-cm), salt, chopped onion, red pepper, diced, yellow pepper, diced, white west indian sweet potato, peeled, cut into 1-inch (2.5-cm ), chopped tomatoes, fresh or 1 cup canned tomato, beef stock or 2 cups chicken stock, lime juice, chopped fresh coriander
    55 min, 18 ingredients
  • Kosher Indian Chicken Kosher Indian Chicken
    skinned chicken drumsticks, margarine, oil, minced onion and
    12 More
    skinned chicken drumsticks, margarine, oil, minced onion, minced garlic, ginger , spice, coriander, cumin, curry powder, salt, black pepper, spicy paprika, semi-sweet white wine, soy yogurt, flour, lemon juice
    1 hour , 16 ingredients




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