5 indian spice seed mixture Recipes

  • Panch Phoron (Indian Spice/Seed Mixture)
    black mustard seeds, whole nigella seeds, cumin seeds and
    2 More
    black mustard seeds, whole nigella seeds, cumin seeds, fenugreek seeds, fennel seeds
    1 min, 5 ingredients
  • Chicken Tikka
    cumin seeds, toasted, coriander seeds, toasted and
    13 More
    cumin seeds, toasted, coriander seeds, toasted, whole-milk yogurt, garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil plus additional for greasing pan, fresh lime juice, salt, ground turmeric, garam masala (indian spice mixture), black pepper, cayenne, skinless boneless chicken breasts, cut into 1 1/2-inch cubes, accompaniments: mango and red pepper chutney and mint raita, garnish: lime wedges
    15 ingredients
  • South Indian Sambaar Spice Mixture South Indian Sambaar Spice Mixture
    dried chilies, coriander seeds, cumin seeds and
    6 More
    dried chilies, coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, urad dal (white split gram beans), channa dal (yellow split peas), mung dal (yellow mung beans), ground turmeric
    20 min, 9 ingredients
  • Yellow Split Peas with Coconut Chips Yellow Split Peas with Coconut Chips
    yellow split peas (1/2 lb), coconut, ghee and
    12 More
    yellow split peas (1/2 lb), coconut, ghee, grated peeled fresh ginger, ground turmeric, fresh thai chiles (2 to 3 inches long; preferably green), slit lengthwise on 1 side (not all the way through), garam masala (indian spice mixture), sugar, salt, dried hot chiles (about 3 inches long), stems removed, cumin seeds, turkish or 1 1/2 california bay leaves, cinnamon stick, broken in half, whole cardamom pods
    9 hour 30 min, 15 ingredients




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