8 indian shrimp curry vegetables Recipes

fresh serrano chiles (2 oz total ), fresh curry leaves, garlic cloves, finely chopped, chopped peeled ginger, vegetable oil, whole mustard seeds, ground coriander, ground cumin, ground turmeric, onion, chopped, tomatoes, chopped, grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut), shrimp in shell, peeled and deveined, white rice

vegetable oil, cumin seed, mustard seeds, fenugreek seeds or 1/4 tsp ground fenugreek, garlic cloves, peeled and finely chopped, ginger, peeled and finely chopped (about 2in piece), curry leaves (optional), onions, peeled and chopped, lime , zest and juice, ground coriander, turmeric, red chili peppers, finely chopped (deseeded if you want less heat), tomatoes, chopped, coconut milk, raw shrimp, peeled, sea salt, cilantro , leaves picked

frozen shrimp (large), turmeric powder, red chili powder (indian dried or cayenne, large pinch), salt (large pinch), fresh lime juice, tamarind pulp, boiling water, vegetable oil, red onion, peeled and thinly sliced, brown mustard seeds, fenugreek seeds, tomatoes, chopped, garlic, minced, minced ginger, jalapeno peppers, seeded and minced, curry leaves (frozen or fresh ), turmeric powder, ground coriander, chili powder (indian dried or cayenne), coconut milk, salt (to taste), handful fresh coriander leaves, chopped (for garnish )

green beans, trimmed , cut into 1 1/2 inch pieces, stalks lemongrass, coarsely chopped fresh cilantro, coarsely chopped shallot, coarsely chopped seeded, jalapeno chile, indian curry powder (such as madras), coarsely chopped peeled, fresh ginger, coarsely chopped fresh basil, plus sliced leaves for garnish, water, vegetable oil, canned unsweetened coconut milk, uncooked medium shrimp, peeled, deveined, lime wedge

peeled and deveined medium shrimp (not cooked ), vegetable oil, divided, minced peeled ginger, divided, garlic cloves, forced through a press, divided, curry powder, turmeric, cayenne, scallions, chopped, frozen plain hash browns (not thawed ), frozen peas (not thawed ), garnish: chopped cilantro ; lime wedges

unsalted butter, fresh orange juice, onion, blend (indian vadouvan seasoning ), shrimp, in shell peeled and deveined, fresh lemon juice, onions , cut into 1-inch pieces, shallot, halved, garlic cloves, peeled, vegetable oil, fenugreek seeds, sliced fresh curry leaf (optional), ground cumin, ground cardamom, brown mustard seeds, turmeric, grated nutmeg, hot red pepper flakes