35563 indian meat topped eggplant Recipes

  • Indian Spiced Eggplant (Aubergine)
    eggplants, mustard seeds, ground cumin, ground coriander and
    14 More
    eggplants, mustard seeds, ground cumin, ground coriander, curry powder, ground ginger, ground nutmeg, olive oil, onion, chopped, tomato sauce or 2 cups cherry tomatoes, molasses, garlic cloves, minced, balsamic vinegar, salt, fresh ground black pepper, fresh cilantro, to top chopped
    30 min, 18 ingredients
  • Indian Eggplant - Bhurtha
    eggplant, vegetable oil, cumin seeds, onion, sliced and
    10 More
    eggplant, vegetable oil, cumin seeds, onion, sliced, chopped fresh ginger, tomato - peeled, seeded and diced, garlic, minced, ground turmeric, ground cumin, ground coriander, cayenne pepper, salt , or to taste, ground black pepper to taste, chopped fresh cilantro
    1 hour 5 min, 14 ingredients
  • Indian Eggplant Curry
    eggplants, olive oil, cumin seed, mustard seeds and
    10 More
    eggplants, olive oil, cumin seed, mustard seeds, turmeric powder, cayenne pepper, onion, thinly sliced, ginger-garlic paste (it s very easy to blend your own), curry powder, tomato, diced, plain yogurt, chopped small green chilies, salt, chopped fresh cilantro
    20 min, 14 ingredients
  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    14 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....
    2 hour , 15 ingredients
  • Eggplant and Tomato Casserole
    eggplant, sliced into 1/4 inch rounds, salt to taste and
    7 More
    eggplant, sliced into 1/4 inch rounds, salt to taste, olive oil, onion, halved and sliced, tomatoes, sliced, balsamic vinegar, olive oil, dry bread crumbs for topping, salt and pepper to taste
    50 min, 9 ingredients
  • Indian Meat Curry Topped With Eggplant Indian Meat Curry Topped With Eggplant
    onions, peeled,washed and thinly sliced and
    9 More
    onions, peeled,washed and thinly sliced, lamb, cut into small piece., salt, black pepper, fresh tomato paste, dried lime powder, water, eggplants, washed,peeled and sliced lengthwise into 1 inch thick slices, fresh mint, washed and finely chopped, oil , as required
    2 hour 30 min, 10 ingredients
  • Indian Fire Roasted Eggplant Indian Fire Roasted Eggplant
    baby eggplants (asian or italian ) or 2 large eggplants (... and
    9 More
    baby eggplants (asian or italian ) or 2 large eggplants (globe variety), ghee or 3/4 cup vegetable oil, cumin seed, red onion, finely chopped, fresh ginger, peeled chopped (1-inch), paprika, salt , to taste, tomatoes, chopped, fresh green chili peppers, minced, fresh cilantro, chopped
    55 min, 10 ingredients
  • Indian-Spiced Stuff Eggplant Indian-Spiced Stuff Eggplant
    brown rice, water, eggplants, olive oil, chopped onion and
    11 More
    brown rice, water, eggplants, olive oil, chopped onion, salt, minced garlic, minced ginger root, lean ground beef, paprika, cumin, coriander, turmeric, garam masala, cayenne, tomato paste
    16 ingredients
  • Quick Stove Top Eggplant (Aubergine) Parmesan Quick Stove Top Eggplant (Aubergine) Parmesan
    eggplant, sliced into four pieces, olive oil and
    4 More
    eggplant, sliced into four pieces, olive oil, ricotta cheese, pasta sauce, mozzarella cheese, grated parmesan cheese
    40 min, 6 ingredients
  • Soup Nazi Mulligatawny (Indian) Soup Soup Nazi Mulligatawny (Indian) Soup
    water, chicken broth or 6 cups vegetable broth and
    19 More
    water, chicken broth or 6 cups vegetable broth, potatoes, peeled &, sliced, carrots, peeled & sliced, stalks celery, with tops, eggplant, peeled & diced, onion, chopped, frozen corn, roasted red pepper, diced, tomato sauce, shelled pistachios, roasted cashews, chopped italian parsley, lemon juice, sugar, curry powder, pepper, thyme, bay leaf, marjoram, nutmeg
    5 hour 30 min, 21 ingredients
  • Mulligatawny Soup - World Class (East Indian) Mulligatawny Soup - World Class (East Indian)
    water, chicken stock, potatoes, carrots and
    17 More
    water, chicken stock, potatoes, carrots, stalks celery & tops, eggplants, onion, frozen corn, roasted red pepper, tomato sauce, pistachios, roasted cashews, italian parsley, lemon juice, butter, sugar, curry powder, fresh ground black pepper, thyme, oregano, fresh nutmeg
    5 hour 30 min, 21 ingredients
  • Nargisi Koftas (Indian Meat and Egg Balls in Curry) Nargisi Koftas (Indian Meat and Egg Balls in Curry)
    ghee (for frying , you can use butter) and
    16 More
    ghee (for frying , you can use butter), garam masala (for garnish ), cilantro (for garnish ), oil (for frying ), ground meat (you can use more, or less ), ginger-garlic paste (made by comining 1 part ginger with 1 part garlic in a food processor), leaves coriander, indian green chilies, eggs, water, ground onions, tomato puree, turmeric powder, garam masala, red chili powder, cumin powder, ginger-garlic paste
    40 min, 17 ingredients
  • Indian Eggplant And Tomato Casserole Indian Eggplant And Tomato Casserole
    eggplant unpeeled and diced, tomatoes diced and
    4 More
    eggplant unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper
    45 min, 6 ingredients
  • Indian Vegetable Soup (Crock Pot) Indian Vegetable Soup (Crock Pot)
    eggplant, cut into 1/2 inch cubes (5 - 6 cups) and
    10 More
    eggplant, cut into 1/2 inch cubes (5 - 6 cups), red potatoes , cut into 1 inch pieces (3 cups), diced tomatoes, chickpeas (rinsed and drained ), grated ginger, mustard seeds, ground coriander, curry powder, pepper, vegetable broth or 4 cups chicken broth, fresh cilantro stems
    10 hour 20 min, 11 ingredients
  • Eggplant Moussaka (Healthy Version) Eggplant Moussaka (Healthy Version)
    eggplants, peeled and cut into 1/2-inch-thick slices (4 l... and
    12 More
    eggplants, peeled and cut into 1/2-inch-thick slices (4 lbs.), onion, chopped, garlic cloves, minced, ground meat substitute, low-sodium italian tomatoes, drained and chopped , liquid reserved, cooked brown rice, dried oregano, ground allspice, salt, fresh ground pepper, chopped fresh parsley, fat free egg substitute, dried breadcrumbs
    1 hour 10 min, 14 ingredients
  • Vegetable Lasagna With Meat Sauce (Eggplant and Red Peppers) Vegetable Lasagna With Meat Sauce (Eggplant and Red Peppers)
    red bell peppers (about 1 lb), eggplant (about 1 lb) and
    17 More
    red bell peppers (about 1 lb), eggplant (about 1 lb), vegetable oil, mild , such as canola, onions, medium yellow, finely chopped (2 cups), garlic cloves, large, minced, extra lean ground beef, crushed tomatoes in puree, tomato sauce, tomato paste, water, dry red wine or 3/4 cup additional water, chopped fresh basil leaves or 2 tsp dried basil, chopped fresh oregano leaves or 1 tsp dried oregano, salt , to taste (optional), black pepper, freshly ground to taste, lasagna noodles, dried, ricotta cheese , part skim, well drained (1 1/2 lb), part-skim mozzarella cheese, thinly sliced, parmesan cheese, freshly grated (1/4 lb)
    1 hour 20 min, 19 ingredients
  • Eggplant & Mozzarella Stuffed Shells Eggplant & Mozzarella Stuffed Shells
    eggplant (washed, peeled and diced ) and
    9 More
    eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )
    21 min, 10 ingredients
  • Sephardic Meat and Eggplant Lasagna: Meginah Sephardic Meat and Eggplant Lasagna: Meginah
    ground turkey, ground veal, ground cinnamon , or to taste and
    11 More
    ground turkey, ground veal, ground cinnamon , or to taste, kosher for passover oil, onions, diced, fresh mushrooms (button , cremini, or shiitake), sliced, kosher salt and fresh ground pepper, to taste, eggplants, peeled and diced, chopped fresh italian parsley leaves, garolic, minced, thick, unbroken matzo crackers, liquid egg cartons, tomato sauce, sugar or honey
    1 hour 10 min, 14 ingredients




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