1519 incalata con rapido facile Recipes

olive oil, frozen chopped onions (about 6 oz), garlic cloves, chopped, celery rib, halved lengthwise and thinly sliced crosswise, carrots , halved lengthwise and thinly sliced crosswise, reduced-sodium chicken broth (42 fl oz), water, meatballs (refrigerated or frozen precooked, 15 to 20 oz), white beans, drained and rinsed, baby spinach, coarsely chopped, grated parmigiano-reggiano cheese, salt (to taste), black pepper, grated parmigiano-reggiano cheese

dried pinto beans, onion, chopped, garlic, minced, jalapeno peppers, chopped, salt and ground black pepper to taste

red enchilada sauce, divided use, shredded cooked chicken, shredded mexican blend cheese or 1 (2 cup) package monterey jack cheese, divided use, minced cilantro, minced pickled jalapeno peppers (from a jar), corn tortillas

cream cheese, mayonnaise, chopped onion, chopped red pepper, chopped green pepper, chopped fresh tomato, shredded mozzarella, parsley, paprika, tostitos salsa, tostitos scoops! tortilla chips

bacon, cut into small pieces, garlic cloves, peeled and finely chopped (or crushed through a garlic press), diced tomatoes with juice, home cooked pinto beans, with enough cooking liquid to cover (frijoles de la olla tradicional (home cooked beans)) or 2 (15 oz) cans pinto beans, canned pickled jalapeno pepper, salt , to taste, chopped cilantro

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated

processed american cheese, cubed, mild cheddar cheese, cubed, mild, chunky salsa, chili, sour cream, chili powder, hot pepper sauce

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, diced tomatoes with green chilies, undrained, salsa

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar

cream cheese, mayonnaise, salsa, onion, chopped, green pepper, chopped, red pepper, chopped, fresh tomato, chopped, shredded mozzarella cheese, parsley and paprika, tortilla chips

coffee liqueur, water, espresso powder, sugar, ladyfingers, mascarpone cheese, heavy cream, ground chocolate or sweetened cocoa

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)