27 ina garten lemon chicken Recipes

boneless skinless chicken breasts, kosher salt & freshly ground black pepper, all-purpose flour, extra-large eggs, water, seasoned dry bread crumbs, olive oil, unsalted butter, room temperature, divided, fresh lemon juice , lemon halves reserved (2 lemons), dry white wine, sliced lemon , for serving, chopped fresh parsley leaves , for serving

split (1 whole) boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, extra-large egg, water, seasoned dry bread crumbs, good olive oil, unsalted butter, room temperature, divided, freshly squeezed lemon juice (2 lemons), lemon halves reserved, dry white wine, sliced lemon , for serving, chopped fresh parsley leaves , for serving

roasting chicken, kosher salt, freshly ground black pepper, fresh thyme, lemons, heads garlic , cut in 1/2 crosswise, butter, melted, sliced bacon, white wine, chicken stock

boiling water (or chicken broth), bulgar wheat, fresh lemon juice (2 lemons), olive oil, kosher salt, chicken breasts, bone in, skin on, fresh ground black pepper, minced scallion, white and green parts (1 bunch), chopped fresh flat leaf parsley, chopped fresh mint leaves, hothouse cucumber, unpeeled , halved lengthwise, seeded, and medium-diced, halved cherry tomatoes

roasting chicken, kosher salt and freshly ground black pepper, lemons, whole head garlic , cut in 1/2 crosswise, good olive oil, spanish onions, peeled and thickly sliced, dry white wine, chicken stock, preferably homemade, all-purpose flour

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on

chicken, whole, heads garlic , cut in 1/2 crosswise, lemon, halved, onion, sweet, carrots, cut diagonally into 2-inch chunks, potatoes , yukon gold, cut into 6 pieces, butter, melted

good olive oil, minced garlic (9 cloves), dry white wine, grated lemon zest (2 lemons), freshly squeezed lemon juice, dried oregano, minced fresh thyme leaves, kosher salt and freshly ground black pepper, boneless chicken breasts, skin on (6 to 8 oz each), lemon

boneless chicken breasts, skin on (6 to 8 oz each), kosher salt and freshly ground black pepper, vegetable or canola oil, dry white wine, freshly squeezed lemon juice (3 lemons), minced shallots (1 large), heavy cream, unsalted butter, diced, at room temperature

boiling water, bulgur wheat, freshly squeezed lemon juice (2 lemons), olive oil, kosher salt, whole (2 split) chicken breast, bone in, skin on, freshly ground black pepper, minced scallions, white and green parts (1 bunch), chopped fresh mint leaves (2 bunches), chopped fresh flat-leaf parsley (1 bunch), hothouse cucumber, unpeeled , halved lengthwise, seeded, and medium-diced, halved cherry tomatoes

roasting chicken, yellow onion, sliced, good olive oil, kosher salt, freshly ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes (1 baguette or round boule), preheat the oven to 425 degrees f.

dried morels, soaked for 30 minutes in 3 cups very hot water, boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, clarified butter, chopped shallots (2 large), minced garlic (3 cloves), madeira wine, creme fraiche, heavy cream, freshly squeezed lemon juice

garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

chopped fresh rosemary leaves , plus 2 sprigs, garlic cloves, chopped, lemon zest, lemon juice, good olive oil, kosher salt, freshly ground black pepper, roasting chickens (2 1/2 to 3 lb each), deboned and butterflied, lemon, thinly sliced

freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves (1/2 tsp dried ), boneless chicken breasts, halved and skin removed

freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves , or 1/2 tsp dried thyme, boneless chicken breasts, halved and skin removed, satay dip , recipe follows

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving