100045 impromptu creamy carrot soup Recipes

olive oil, onion, chopped, garlic cloves, crushed, celery ribs, chopped, fresh carrots, chopped, ripe vine-ripened tomatoes, roughly chopped, sugar, salt & freshly ground black pepper, to taste, vegetable stock, double cream, butter

butter or 1/8 cup oil, onion, sliced, potato, diced, shredded cabbage, shredded carrot, chicken or 1 quart vegetable broth, pepper, garlic powder, curry powder (optional), skim milk powder

stock , see recipe description, it should still be hot, butter, flour, asparagus spears, cooked and chopped into bite size pieces, potatoes, cooked, peeled and cubed, carrots, cooked and cubed, salt (to taste), pepper, lemon juice, basil , about a handful, chopped

dried great northern beans, olive oil, onions, garlic cloves (diced ), carrot (diced ), celery (chopped ), marjoram, sage, thyme, bay leaves, vegetable broth (or chicken), water

butter, onion, chopped, celery, cut, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed, chicken broth, salt and pepper, water, bacon, cheddar cheese, shredded

butter or 3 tbsp margarine, onion, diced, potatoes, peeled and cubed, fresh parsley, chopped, stalks celery, with leaves, chopped, carrots, chopped, salt, paprika, boiling water, milk, flour, butter or 4 tbsp margarine, chicken or 2 vegetable bouillon cubes, salt, pepper, cayenne (to taste)

bacon, chopped, onion, chopped, stalks celery, chopped, carrots, sliced, head cabbage, chopped, potatoes, chopped, worcestershire sauce, seasoning salt, garlic powder, evaporated milk, cornstarch

chopped onion, butter, garlic clove, chopped carrots, chopped celery, pumpkin puree, water, heavy cream, crushed bay leaf, celery seed, garlic salt, fresh ground salt & pepper

celery with leaves (about 2 lb), olive oil, onion (about 12 oz), chopped, garlic, chopped, carrots sliced, fresh thyme leaves, salt and coarsely ground black pepper, white wine, vegetable broth, all-purpose potatoes (about 6 oz each), grated, water, jalapeno, chopped (optional)

raw shrimp, tails removed, bay scallop, imitation crabmeat, flaked, butter, celery, sliced thin, carrot , julienned, leek, chopped, flour, half-and-half, low-fat milk, sherry wine, ground thyme, salt, cayenne pepper, nutmeg

fresh parsley, fresh thyme, chestnuts , roasted, peeled, butter, fresh garlic cloves, chopped, onion, diced, carrot, diced, celery, diced, sea salt, bay leaves , snapped in two, nutmeg, grated, vegetable broth, whipping cream, cream

chicken stock, chopped onions, cubed potatoes, milk, cooked chicken, butter, chopped carrots, flour, chopped parsley, salt, pepper

unsalted butter, onion, finely chopped, carrots, cut into 1/2-inch dice, broccoli, stems trimmed, cut into florets (about 2 bunches), baking soda, chicken broth or 3 cups vegetable broth, salt, fresh ground black pepper, heavy cream (or whole milk)

dried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish

quarter cup butter, onion, chopped, garlic, minced, chicken broth, carrots, chopped, celery ribs, chopped, pumpkin puree, grated fresh ginger, half tsp. curry powder, half tsp. ground cinnamon, quarter cup cream, salt and pepper to taste, fresh parsley for garnish

potatoes peeled and chopped into 1 cubes, cooked diced carrots, chopped sauteed onion, chicken broth, milk, heavy cream, butter, sugar, salt and pepper to taste

potatoes, peeled and chopped into little bite sized pieces, ribs of celery , split down the center and chopped, carrots, peeled and sliced into half moons, onions, diced, garlic, minced, butter, flour, milk (i use 2%), sour cream, shredded chedder cheese, salt and pepper to taste

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper