12 imperial sugar cookies Recipes

granulated sugar, brown sugar, peanut butter (i usually use skippy creamy, but chunky for a change is great), shortening, margarine (i use imperial for baking usually) or 1/4 cup butter, softened (i use imperial for baking usually), egg, all-purpose flour, baking soda, baking powder, salt, sugar (for topping )

flour, salt, baking soda, oats, reduced fat margarine (i use imperial), banana, mashed, light brown sugar , firmly packed, sugar, vanilla, chocolate chips

flour, baking soda, margarine, softened (imperial), white sugar, brown sugar, eggs, vanilla, white chocolate, coarsely chopped, cashews, slightly broken

shortening, sugar, eggs, vanilla, flour, baking powder, salt, raspberry jam, icing sugar, almond extract, water, candied cherries

butter, flour, granulated sugar, baking powder, eggs well beaten, lemon extract, milk, ground nutmeg

unbleached all-purpose flour, baking soda, imperial margarine, softened, brown sugar, sugar, jello sugar-free instant vanilla pudding mix, brown eggs, vanilla extract, ghirardelli semi-sweet chocolate chips

butter, margarine (i only use imperial for this), sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips (plain ), bittersweet chocolate chips (ghirardelli 60% cacao)

butter or 1 cup margarine, sugar, baking soda, apple cider vinegar, flour

cake flour, baking powder, butter ; room temperature, sugar, egg yolks, lemon extract, almond extract, whole blanced almonds, egg, water, what amongst these ingredients implicates this recipe is a fraudantly chinese almond cookie recipe