49 imperial mayonnaise Recipes
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green bell peppers, finely diced (1/4 cup) and10 Moregreen bell peppers, finely diced (1/4 cup), red bell peppers, finely diced (1/4 cup), butter (i use 1 tbsp even when i half this recipe- it gives such a nice flavor), mayonnaise, eggs, lightly beaten, worcestershire sauce, dry mustard, salt and pepper, lump crabmeat , picked over to remove shells, paprika, lemon wedge, for garnishing25 min, 11 ingredients
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lump crabmeat , picked over to remove any shell and carti... and14 Morelump crabmeat , picked over to remove any shell and cartilage, homemade mayonnaise, chopped green bell peppers, chopped red bell peppers, minced shallot, minced parsley, minced tarragon, salt, white pepper, black caviar, breadcrumbs, grated parmesan cheese, fresh pea shoots, vegetable oil, salt35 min, 15 ingredients
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lump crabmeat , picked over to remove any shell and carti... and11 Morelump crabmeat , picked over to remove any shell and cartilage, scallion, finely chopped, green bell pepper, finely chopped, chopped pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, freshly grated parmesan cheese, seasoned bread crumbs, salt & freshly ground black pepper30 min, 12 ingredients
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Bluefish Imperialblue crab, mayonnaise, mustard, egg, olive oil and6 Moreblue crab, mayonnaise, mustard, egg, olive oil, garlic and herb-seasoned breadcrumbs, paprika, salt, pepper, instant minced garlic, bluefish (2 filets)40 min, 11 ingredients
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Crabmeat Imperialfresh lump crabmeat , picked over for shells and cartilage and8 Morefresh lump crabmeat , picked over for shells and cartilage, mayonnaise, fresh lemon juice, worcestershire sauce, salt, fresh ground black pepper, fine dry breadcrumb, butter, melted, lemon wedge, seeded50 min, 9 ingredients
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Atlantic Imperial Crabbackfin crab meat or 2 lbs lump crabmeat and7 Morebackfin crab meat or 2 lbs lump crabmeat, eggs, lightly beaten, green pepper, finely chopped, dry mustard, worcestershire sauce, tabasco sauce, mayonnaise30 min, 8 ingredients
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Virginia Crab Imperialeggs, beaten, dry mustard, white pepper, backfin crab meat and3 Moreeggs, beaten, dry mustard, white pepper, backfin crab meat, pimientos, chopped, mayonnaise, parmesan cheese30 min, 7 ingredients
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Crab Imperial Casserolecrabmeat , picked free of shells, onion, finely diced and15 Morecrabmeat , picked free of shells, onion, finely diced, celery, finely diced, fennel, finely diced, butter, eggs, beaten, heavy cream, mayonnaise, worcestershire sauce, old bay seasoning, dry mustard, garlic powder, cayenne , pinch, ritz crackers, crushed finely, dry sherry, cheddar cheese, blend shredded, paprika , pinch (smoked if you have it)40 min, 17 ingredients
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Sole with Seafood Imperialbutter or olive oil, divided, diced green bell pepper and14 Morebutter or olive oil, divided, diced green bell pepper, diced red bell pepper, fresh lump crabmeat, cooked shrimp, peeled, deveined, and chopped, broiled scallops, diced, mayonnaise, dijon mustard, seafood seasoning, freshly ground black pepper, divided, lemons, chopped fresh parsley, sole or flounder fillets, salt, dry white wine, simple lemon butter16 ingredients
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Eastern Shore Crab Imperiallump crabmeat , bits of shell and cartilage removed and8 Morelump crabmeat , bits of shell and cartilage removed, firm-textured white bread, unsalted butter, melted, curly parsley leaves, rinsed and wrung dry in paper toweling, salt, freshly ground black pepper, ground hot red pepper (cayenne), mayonnaise (use light, if you like ), dry mustard9 ingredients
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Crab Imperial (Florida Style)lump crabmeat (backfin), milk, milk, butter, flour and9 Morelump crabmeat (backfin), milk, milk, butter, flour, egg yolks (well beaten ), dry mustard, white pepper, celery salt, salt, lemon juice, worcestershire sauce, mayonnaise, paprika20 min, 14 ingredients
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Crab Imperial (Baltimore Style)crabmeat (lump or backfin), butter (1/2 stick, unsalted ) and13 Morecrabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)35 min, 15 ingredients
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Crabmeat Imperial With Artichokescrabmeat, scallion, finely chopped and10 Morecrabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper40 min, 12 ingredients
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Baked Crab-Stuffed Shrimp Imperialjumbo shrimp, peeled and cleaned (10-15 count ) and13 Morejumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped1 hour 5 min, 14 ingredients
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