92 imitation crabmeat dip Recipes

french onion dip (large), cream cheese, softened, imitation crabmeat, shredded

frozen spinach, thawed and drained, cream cheese , soften, chives , dip, imitation crabmeat, shredded mozzarella cheese, scoops corn chips

butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation

cream cheese, softened, milk, imitation flaked crabmeat or 1 can (6 oz) crabmeat, drained, flaked and cartilage removed, sliced green onions, chopped sweet red pepper, curry powder, garlic salt, assorted crackers

butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation, colby-monterey jack cheese, plus more to top, baby shrimp

fresh mushrooms, stems removed, cream cheese, softened, green onions, chopped, imitation crabmeat, shrimp - peeled and deveined, green onion dip mix, garlic powder, salt and pepper to taste

fresh mushrooms, stems removed, cream cheese, softened, green onions, chopped, crabmeat (imitation ok), shrimp (canned ok), green onion dip mix (i used spring onion dip mix), garlic powder or 1 minced garlic clove, salt, pepper, parmesan cheese

cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping

mayonnaise, canned artichoke heart, chopped, lump crabmeat, frozen or canned (no imitation crab meat), fresh parmesan cheese, shredded, green onion, thinly sliced, fresh parsley, minced

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with