31 imitation crab and cream cheese wontons Recipes

cream cheese, at room temperature, sour cream, onion, minced, garlic powder, white sugar , or to taste, imitation crabmeat, flaked, wonton wrappers

crabmeat, drained (can use imitation ), reduced-fat cream cheese, room temperature, a-1 steak sauce, garlic powder, wonton wrappers, chinese duck sauce

low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper

wonton wrappers, butter or margarine, melted, dill weed, divided, garlic salt, less fat cream cheese, softened, sour cream, lemon juice, crab-meat, drained , flanked and cartilage removed or 1 cup chopped imitation crab-meat

cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce

imitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal

flaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional

butter, cream cheese, sour cream, garlic, hot sauce, cajun spices, imitation crabmeat, diced onion, wonton wrappers

fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese