27 im Recipes

  • Broccoli with Creamy Lemon sauce
    Fat-free mayonnaise, Low-fat sour cream and
    4 More
    Fat-free mayonnaise, Low-fat sour cream, Fat free skim milk (i use 2%), Lemon juice, Lemon , zest of, Cooked hot broccoli florets
    15 min, 6 ingredients
  • Roasted Brussels Sprouts and Cauliflower
    Brussels sprouts, trimmed (i cut mine in half) and
    4 More
    Brussels sprouts, trimmed (i cut mine in half), Cauliflower, Olive oil (i used extra virgin), Salt, Black pepper
    40 min, 5 ingredients
  • Frankfurter Wurstchen Im Schlafrock (Hot and Crusty Frankfurter
    White bread , large thin slices and
    5 More
    White bread , large thin slices, German sweet mustard or german medium-hot mustard, Curry ketchup (optional), Frankfurters or 6 bratwursts, Gherkins , cut in slivers, Butter, melted
    12 min, 6 ingredients
  • Crockpot Spinach Artichoke Dip Crockpot Spinach Artichoke Dip
    Neufchatel cheese (i used cream cheese) and
    9 More
    Neufchatel cheese (i used cream cheese), Reduced-calorie mayonnaise (i used regular mayo), Fat-free skim milk (i used 2%), Canned artichoke hearts , without oil, chopped, Chopped frozen spinach, Parmesan cheese, Garlic powder, Table salt (i used seasoned salt), Black pepper, Part-skim mozzarella cheese
    10 ingredients
  • Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza
    Pizza crusts, unbaked (i buy or make dough), Olive oil and
    8 More
    Pizza crusts, unbaked (i buy or make dough), Olive oil, Garlic cloves, very thinly sliced (a garlic mandolin works well for this), Sun-dried tomato, Simmering water, Pizza sauce (more or less according to taste), Shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), Quartered water-packed artichoke hearts, drained, Shredded parmesan cheese (or romano or asiago) (optional), Fresh basil pesto
    35 min, 10 ingredients




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