670 ikra caviar Recipes

sour cream, avocado, diced, minced red onion, lemon juice, chopped fresh dill, salt and pepper to taste, plum tomato, seeded and finely chopped, hard-cooked egg, peeled and finely chopped, black caviar, chilled and drained, breadsticks , assorted crackers

courgettes or 4 zucchini, medium, onions, garlic cloves, black olives, mint leaves, basil leaves , large, parsley, lemon , juice of, thyme, creme fraiche, salt, pepper

hard-boiled large egg, finely chopped, sour cream, chopped chives, buckwheat flour, all-purpose flour, sugar, baking soda, salt, whole milk, egg, separated, unsalted butter, melted and cooled, divided, sliced smoked salmon at room temperature, trout caviar , such as rainbow- , or salmon roe, garnish: sour cream ; chopped chives

cream cheese (room temperature ), sour cream, freshly squeezed lemon juice, freshly minced dill, scallion, minced (green and white parts ), milk or 1 tbsp cream, kosher salt, fresh ground pepper, salmon roe , about

hard cooked eggs finely chopped (i use the cheese grater), cream cheese softened, minced onion as fine as you can get, softened butter, white pepper, salt, sour cream, drained (use coffee filter in strainer for 3 hrs refrigerated), salmon roe caviar, (drained extra liquid/coffee filter/ in the refrigerator ), black caviar, (drained of extra liquid/in coffee filter while in the refrigerator )

eggplants, plain greek yogurt, tahini, olive oil, fresh lemon juice, ground black pepper , to taste, salt , to taste, paprika

thick slices french bread baguette, butter, room temperature, freshly ground pepper, creme fraiche or sour cream, fresh chives, minced, golden caviar, black caviar

tomatoes, salt, black caviar, rinsed and drained, lettuce leaves, gargogle sauce

white eggs, multigrain bread, ground white pepper to taste, heavy cream, minced shallots, chopped chives (optional), beluga , osetra, or sevruga caviar

cream cheese, softened, hard-cooked large eggs, chopped scallion greens (from about 1 large bunch), cornstarch, cold water, eggs, beaten lightly, salt, vegetable oil for brushing skillet, beluga or sevruga caviar

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, freshly minced dill, plus sprigs for garnish, scallion, minced (white and green parts ), milk , half-and-half, or cream, kosher salt, freshly ground black pepper, good salmon roe

eggs, milk, salt, pepper, dense white bread, crusts removed and cut in half diagonally, butter, for cooking, assortment of american caviars, creme fraiche , or sour cream, minced fresh chives, toppings/accompaniments: thinly sliced smoked salmon , minced red onions, sieved hard-boiled eggs, minced parsley, lemon wedges

heavy cream, salt, egg yolks, cornstarch, assorted caviar, such as, osetra and salmon etc., brunoise red onions, chopped egg whites, chopped egg yolk, chopped freshly parsley leaves

osetra caviar, eggs, hard boiled, lemon, cut into wedges, red onion, small diced, chopped chives, creme fraiche, melted butter, blini (mini-crepes), toast points

red madrilene, carton commercial sour cream, caviar, fresh parsley or watercress sprigs

flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish

creme fraiche, truffle oil, pizza crust, cooked and cooled, smoked salmon, lump crabmeat, black lumpfish caviar, red lumpfish caviar, white lumpfish caviar, fresh chives, finely chopped for garnish