10356 if Recipes

Green beans, in 1 inch pieces, Yellow onions, chopped, Potatoes, peeled and diced, Ripe tomatoes, chopped, Chicken stock or 2 1/2 quarts vegetable stock, Cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), Vermicelli or 1/2 cup other thin noodles, broken into small pieces, Fresh basil leaf , firmly packed, Freshly grated parmesan cheese, Extra virgin olive oil, Chopped fresh garlic

Fresh blueberries (wash & drain if fresh , thaw if frozen) or 2 cups frozen blueberries (wash & drain if fresh, thaw if frozen), Minus 1 tbsp. hodgson mills whole wheat graham flour, Oat bran flour, Baking powder, Salt, Cinnamon, Brown sugar , packed, Egg whites, Plain fat-free yogurt, Minus 1 tbsp. applesauce, Graham flour , to toss blueberries

I use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, Flour, Salt, Garlic salt, Crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), Pepper, Use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., In a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, Beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), Cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., An hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, Butter, Sour cream, Milk, Salt, Crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), Pepper, I use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., Prepare the gravy, Melt 2 tbsp butter, Stir in 1/4 cup flour to make a paste, Stir in enough beef stock to thin the paste enough to pour., Finished roast from the pan and place it on a plate; cover meat with foil to keep warm., Place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., Use a whisk to gradually whisk in the butter/flour/stock liquid., Add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), Add the 1 cup of reserved potato water, Add 1/2 cup beef stock, Taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., Keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., You are now ready to assemble...

Cooked rice (preferably cooked in stock), Cooked black beans(if using canned , don tsp drain, and use 1 can), Olive oil, Garlic, Latin, mexican or similar seasoning blend(cumin, coriander, oregano, chili, cayenne, etc), Green onions, sliced, Lime, Kosher or sea salt and fresh ground black pepper, Use a bit of stock or bean water, if needed, if using dried, and cooked, beans..if using canned, this won tsp be necessary

Strawberry vodka (stoli, smirnoff, etc), Diet 7-up (regular can be used if you prefer, also , if you want the drink to be less sweet, then substitute clu), Fresh strawberries, sliced, Limes (small wedges), Sugar

All-purpose flour, Salt, Cold butter (you can use shortening if you like, but remember, butter makes it better, or so i say), Ice water (the range is big, i know, but i find sometimes i need more and sometimes i need less., Frozen chopped leaf spinach (if you want to go to your friendly local organic farmer-emphasis on local- and use fresh spinach from them, by all means do so. if i had been making on sunday, i may have been using some from the farmer s market)., Yellow onion, diced ., Garlic, minced or pressed ., Butter (the amount of and olive oil can be cut down if you prefer), Olive oil, Feta cheese, Eggs, Egg yolks, Heavy cream or whole milk, Nutmeg to taste, Salt and pepper to taste

Eggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, Milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, Pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), Smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, Cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), Vanilla extract, Bell pepper, chopped (optional), Onion, chopped (optional), Celery, chopped (optional), Salt, Black pepper (optional), White pepper (optional), Ground cayenne pepper (optional), Dried thyme or 1 1/2 tsp fresh thyme, finely chopped, Dried tarragon or 1 tbsp fresh tarragon, finely chopped

Fresh iceberg lettuce (about 1 head, this type works best for this recipe ), Garlic cloves, minced, Galangal, grated (or ginger), Red chile, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), Shallots, sliced finely, Firm tofu , cut into matchsticks (or 1/2 cup cooked chicken or pork, shredded, or 1/2 cup cooked baby shrimp), Carrot , cut into thin strips, Shiitake mushrooms, thinly sliced, Egg (optional), Shredded cabbage (red is very good , but any type will work), Spring onions , sliced lengthwise into matchstick-like pieces, Brean mixed sprouts, Lime juice, Soy sauce, Fish sauce (if vegetarian , use vegetarian fish sauce), Oyster sauce (if vegetarian , use vegetarian oyster sauce), Fresh basil , roughly chopped if leaves are large, Dry roasted peanuts, roughly chopped, Oil , for stir-frying

Chicken breasts or 5 pieces chicken thighs or 5 pieces turkey breast or 5 pieces turkey thighs, deboned,washed and dried with towel, Garlic, Yellow onion, chopped to large cubes about 2/3-1 cup cubed, Tomato, cubed or 1 cup sun-dried tomatoes (fresh), Balsamic vinegar, Salt or 1/2 cup tamari or 1/2 cup soy sauce, White wine (if you use soy-sauce 1/2cup, if you use salt 1cup.) or 1/2-1 cup chardonnay wine (if you use soy-sauce 1/2cup, if you use salt 1cup.), Maple syrup (yes thats right ), Olive oil (or other oil of choice) or 3 tbsp peanut oil (or other oil of choice), Sesame oil (its a strong flavor) (optional)

Veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, Salt and freshly ground pepper, All-purpose flour , for dredging, Evoo, for drizzling, Butter , cut into pieces, Onions, chopped, Good-quality sweet paprika, Ground cumin, Garlic, crushed, Fresh bay leaves, Green bell pepper, seeded and coarsely chopped, Red bell pepper, seeded and coarsely chopped, Heirloom or organic tomato, chopped, Chicken stock (if using veal) or beef stock (if using lamb), Dry white wine (if using veal) or dry red wine (if using lamb), Creme fraiche , plus a few dollops for garnish, Drained caperberries, for garnish , optional

Butter, Onions, chopped, Leeks, white and light green parts only, cleaned and chopped, Chervil, rinsed and chopped, Chicken bouillon cubes (2 if you use the recommended amount of water, more if you use more water) or 2 -3 vegetarian bouillon cubes (2 if you use the recommended amount of water, more if you use more water), Bouquet garni, Water, Salt and pepper

Paraffin wax-chipped to melt (1 bar if doubled), Confectioners sugar - sifted (2 boxes if doubled), Butter - softened (1 cup if doubled), Crunchy peanut butter (40 oz jar if doubled), Semi - sweet chocolate morsels (32 oz if doubled), Vanilla (2 tsp. if doubled)

Wide egg noodles, Chili-o seasoning (more if you like it spicy, less if you don tsp) or 0.5 (2 oz) package taco seasoning mix (more if you like it spicy, less if you don tsp), Cream of mushroom soup, Cream of tomato soup, Grated cheese, Salt and pepper

Chicken breasts, pounded thin, Prosciutto ham (or you can use any good baked ham), Gruyere cheese, shredded (or you can use 4 slices of swiss), Hickory bacon (don tsp use thick sliced, just regular), Kosher salt, Ground black pepper, Olive oil, Butter, Diced onion (i prefer shallots, but a regular onion will work fine), Chicken broth, White wine (if you don tsp want to use wine, just use all chicken stock or broth), Heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), Dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), Fresh parsley, Kosher salt, Ground black pepper

Mussels, Clams, Lobsters, Diced onion, Corn on the cob (if can 2 cans sweet whole corn) or 4 cups frozen corn, is fine (if can 2 cans sweet whole corn), Diced bakers potatoes (they keep from sogging better), Celery, finely chopped, Salt water (if not , regular water is ok add 1 or 2 light beers less water, 16 oz), Salt, Pepper, Flour, Starch, Milk (2 cans can ) or 2 1/2-3 cups half-and-half, is ok (2 cans can ), Fresh chopeed chives (about 1/4 inch long)

Stone-ground white cornmeal (white if you are from the south, yellow if from the north) or 1 1/2 cups stone-ground yellow cornmeal (white if you are from the south, yellow if from the north), Salt, Boiling water, Milk, Bacon drippings (or sausage drippings, vegetable oil, or a combination), Unsalted butter, softened, Syrup or real maple , warmed

Butter, Sugar (or libby s pumpkin pie), Eggs, Pumpkin (libby s pie in a can is 16oz + 1 cup sugar + spices) or 16 oz libby s canned (libby s pie in a can is 16oz + 1 cup sugar + spices), Flour, Baking soda, Salt, Baking powder (if not using pumpkin pie mix), If not using pumpkin pie mix ), Nutmeg (if not using pumpkin pie mix), Allspice (if not using pumpkin pie mix), Cinnamon (if not using pumpkin pie mix)

Kielbasa or 1 lb chorizo sausage or 1 lb andouille sausage, cut into 1/2 inch cubes, Canola oil, divided, Boneless skinless chicken breast, cut into 1 inch cubes, Chicken broth or 3 cups water, All-purpose flour, Chopped red bell pepper, Chopped yellow bell pepper, Chopped green bell pepper, Chopped purple onion, Diced carrot, Chopped celery, Garlic, minced, Cubed jicama, Chopped parsley or 2 tbsp cilantro, if you like the taste, Dark red kidney beans, Bay leaf, crumbled, Summer savory, crumbled, Ground red chili pepper , if available (or substitute chili powder, salt, black pepper, and red pepper sauce to taste), Chopped green onion