719 ies chocolate chips Recipes

brown sugar, shortening, eggs, baking soda, salt, vanilla extract, all-purpose flour, chopped walnuts, semisweet chocolate chips

eggs, sugar, pumpkin, vanilla extract, vegetable oil (yes, 1 1/4 cups), flour, baking soda, baking powder, cinnamon, salt, semi-sweet chocolate chips (regular or mini, i like mini best )

oatmeal, sugar-free applesauce (i made my own, just chop the apples and put them in a pot until soft. blend), brown sugar, water, flax seeds, ground, semi-dark chocolate chips

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

shortening, brown sugar, white sugar, eggs, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips

shortening, white sugar, egg, canned pumpkin, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, chopped walnuts (optional), semisweet chocolate chips

butter, softened, white sugar, eggs, beaten, sour cream, baking soda, baking powder, all-purpose flour, vanilla extract, semisweet chocolate chips

all-purpose flour, baking soda, salt, margarine, sugar (i use 1/2 cup splenda ), light brown sugar, egg, unsweetened applesauce, low-fat milk, vanilla extract, chocolate chips

unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, vanilla (i use watkins double strength, it doesn tsp evaporate during baking like others tend to), instant coffee (i use kava , it has 90% of the acidity neutralised), all-purpose flour, baking soda, baking powder, salt (optional), nestle semi-sweet chocolate chips

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour (i add 1/4 cup more, otherwise the cookies turn out too flat), baking soda, milk chocolate chips

unbleached white flour (i use spelt flour for awesome wheat-free cookie dough!), baking powder, sugar, salt (a little generous), safflower oil (or other light-tasting vegetable oil), maple syrup, vanilla extract, molasses (reduce to 1/2 tsp. if you use the blackstrap variety), milk or non-dairy , as needed, semi-sweet chocolate chips

margarine, softened, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips

sugar, butter or 1/2 cup margarine, softened, eggs, bananas, mashed (or 4, to taste), vanilla yogurt (i use light & fit), all-purpose flour, baking soda, salt, semi-sweet chocolate chips

crisco (i use butter flavor ), sugar, light brown sugar, water, eggs, vanilla, baking soda, salt, flour, quick oats (the 1 minute kind-not instant), chocolate chips

butter, softened, shortening (i use butter-flavored crisco or margarine), sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, semi-sweet chocolate chips

unsalted butter (soft , i use land o lakes), brown sugar , unpacked, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips

crushed gingersnaps, sugar, melted butter (, no substitutes ), cream cheese, softened, sugar, flour, eggs (beaten together with the next four ingredients), vanilla, powdered ginger, mace (or nutmeg-but is better! yum!), cinnamon, sour cream, chocolate chips (i use ghirardelli, both milk and semi-sweet, together), sour cream (minus the 1/2cup from the filling), sugar, vanilla, ginger, mace, cinnamon

cake mix (i used yellow, but any flavor will work), vegetable oil, eggs, chocolate chips