327 icing the martini Recipes

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

iced bombay blue sapphire gin, dry vermouth, olives or 1 large capers, ice cubes

gin (beefeater, tanqueray, or bombay sapphire--something around 94 proof), noilly prat dry white vermouth, ice cubes (cracked or crushed ice chills faster than cubes)

ice cubes, sweet-and-sour mix, vodka, sweet and sour apple schnapps, granny smith apple, sliced (optional)

ice cubes, vodka, sour apple liqueur, lemon juice, green apple slice

ice cubes, vodka, peach schnapps, white cranberry juice, lychee juice (from a can of lychees), lychee, for garnish

ice, vodka, any flavor, freshly squeezed lime juice, lemons or lime twist, lemon, coarsely chopped fresh ginger, with peel about 8 oz, sugar, water

gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)

whipping cream, chilled, vodka, kahlua (or other coffee liqueur), espresso coffee, freshly brewed, chilled, ice cube

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives

shot spiced rum (recommended : captain morgan s), shot butterscotch schnapps, shot vanilla schnapps, shot half-and-half, ice

gin, dry white vermouth, crushed ice, pimiento-stuffed olive

ice cubes, vodka, lychee juice, splash vermouth, lychees, for garnish