544 icing cheese powdered sugar Recipes

blueberries (fresh or frozen ), powdered sugar, water, sugar, light cream cheese, softened, egg yolks, low-fat milk, heavy whipping cream, half-and-half cream, irish cream (optional), graham cracker pie crust (pre-made )

granulated sugar, cream cheese, softened, egg yolks, low-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, egg yolks, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract

unsalted butter at room temperature, sugar, light molasses, eggs, cake flour, baking soda, kosher salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, granny smith apples, peeled and shredded (about 1 1/2 cups), vanilla extract, grated fresh ginger (optional), caramels, heavy whipping cream, unsalted butter at room temperature, vanilla extract, powdered sugar, mascarpone (italian cream cheese, available at most grocery stores), pecan pieces, toasted (optional)

butter, softened, cream cheese, softened, sugar , or more as needed, unsweetened cocoa powder, strong brewed coffee, or more to taste, salt

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

graham cracker crumbs, brown sugar, melted butter, softened cream cheese, powdered sugar (icing sugar), dream whip

flour, baking soda, cinnamon, salt, nutmeg, beaten eggs, at room temperature, mayonnaise, unsweetened applesauce, sugar, vanilla, walnuts, cream cheese, at room temperature, melted butter, powdered sugar, cinnamon

dark brown sugar , firmly packed, molasses, boiling water, unsalted butter, at room temp,cut into chunks, baking soda, extra large egg, well beaten, dark raisin, all-purpose flour , sifted, cinnamon, chopped candied ginger, unsalted butter, room temp, cream cheese, room temp, powdered sugar , sifted, vanilla, chopped candied ginger

unsalted butter at room temperature, sugar, light molasses, eggs, cake flour, baking soda, kosher salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, granny smith apples, peeled and shredded (about 1 1/2 cups), vanilla extract, grated fresh ginger (optional), caramels, heavy whipping cream, unsalted butter at room temperature, vanilla extract, powdered sugar, mascarpone (italian cream cheese, available at most grocery stores), pecan pieces, toasted (optional)

all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract, special equipment : 12 muffin cups

flour, butter or 1/2 cup margarine, cream cheese (1 8 oz package), cool whip (1 8 oz tub ), powdered sugar, instant chocolate pudding mix, instant vanilla pudding, cold milk, cool whip

cream cheese, butter, softened, powdered sugar, maraschino cherries, drained and chopped, chopped pecans, toasted, sweetened flaked coconut

plain flour, nuts, chopped, butter, powdered sugar, cream cheese, cool whip, butterscotch jello pudding, vanilla jello pudding, milk

margarine, cream cheese, softened, powdered sugar, vanilla, pecans, chopped

nestle toll house premier white morsels, butter or margarine, cream cheese, softened, sour cream, vanilla extract, almond extract, powdered sugar

white cake mix, strawberry gelatin, fresh strawberries, mashed (with juice), vegetable oil, low-fat milk, eggs, chopped pecans, strawberry, sliced for garnishing individual servings (at least 2 cup for us), cream cheese, softened, butter, softened, powdered sugar, fresh strawberries, mashed (with juice), milk, chopped pecans

all-purpose flour, baking powder, ground cinnamon, salt, cusp packed brown sugar, butter, softened, vanilla extract, eggs, pure pumpkin, maple icing, cream cheese, softened, softened butter or margarine, sugar, maple flavoring, orange food color , if desired, beat cream cheese , butter or margarine and confectioners sugar in small mixer bowl until smooth. add maple flavoring and orange food color, if desired.