133 iced cornmeal Recipes

all-purpose flour, sugar, cornmeal, salt, butter, ice water, sugar, figs

all-purpose flour, chilled butter, cut into small pieces, salt, ice water, cornmeal, plums, each cut into 8 wedges, cornstarch, plum jam, plum jam, sugar

all-purpose flour, salt, cornmeal, icing sugar, butter, whole eggs, egg yolks, sugar, whipping cream or 4 tbsp buttermilk, lemon juice, lemon zest, baking powder

galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract

whole milk, golden brown sugar, yellow cornmeal, mild-flavored (light) molasses, ground ginger, ground cinnamon, unsalted butter, vanilla extract, vanilla ice cream or frozen yogurt

milk, yellow cornmeal, unsulphured molasses, flour, grated fresh ginger, cinnamon, salt, nutmeg, eggs, separated, baking powder, vanilla ice cream, pure maple syrup

yellow cornmeal, blackstrap molasses, sugar, salt, baking soda, eggs, beaten, cinnamon, freshly grated nutmeg, hot milk, vanilla ice cream (for topping )

cold salted butter, flour (king arthur unbleached, works best), yellow cornmeal (do not use self rising), kosher salt, ground black pepper, granulated garlic, sugar, ice water, full fat buttermilk, unseasoned rice wine vinegar, simply potatoes diced potatoes with onion, bacon, cooked crispy, olive oil, butter, red bell peppers, thinly sliced, onion, thinly sliced, green onions, thinly sliced green part only (reserve two tbsp. for garnish), heavy cream, granulated garlic, paprika, salt and pepper, eggs, swiss cheese, cubed

whole milk, golden brown sugar, yellow cornmeal, light molasses (mild-flavored ), ground ginger, ground cinnamon, unsalted butter (1/2 stick), vanilla extract, vanilla ice cream or frozen yogurt

butter, milk, cornmeal, molasses, egg, sugar, cinnamon, ginger, salt, vanilla ice cream

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisins (optional), cream or vanilla ice

crisco shortening, unsalted butter, softened, corn masa harina, ice water, fresh corn kernels (thawed, about 1 lb. frozen ) or 4 cups frozen corn kernels (thawed, about 1 lb. frozen), yellow cornmeal, sugar, heavy cream, baking powder, salt

butter, melted (for greasing ), self-raising flour, all-purpose flour, cornflour (see recipe description) or 1/2 cup cornmeal (see recipe description) or 1/2 cup rice flour (see recipe description), eggs, at room temperature, caster sugar or 1 cup superfine sugar, unsweetened desiccated coconut, frozen raspberries, thawed (reserve 1/3 cup liquid), icing sugar or 6 cups confectioners sugar, boiling water

all-purpose flour, sugar, salt, vegetable shortening, chilled in the refrigerator for at least 30 minutes, unsalted butter, cut into 1/4-inch pieces, chilled in freezer for at least 30 minutes, ice water, granny smith apples (about 5 medium), mcintosh apples (about 4 medium), sugar, ground cinnamon, salt, unsalted butter, golden raisin, heavy cream, all-purpose flour, light brown sugar , packed, granulated sugar, cornmeal, unsalted butter, melted

sweet unsalted butter, sugar, egg yolks, beaten, vanilla extract, heavy cream, cornmeal, pie crust , recipe follows, flour, butter, salt, ice water

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

plain yogurt, ice water, all purpose flour, yellow cornmeal, sugar, salt, unsalted butter

whole milk, heavy cream, molasses, dark brown sugar, cornmeal, ground ginger, cinnamon, salt, vanilla ice cream