39172 iced coffee ree drummond Recipes

coffee (fresh brewed ), chocolate syrup, french vanilla flavored coffee creamer (liquid ), sugar (or equal substitute), ice cube

coffee (brew with cinnamon), cinnamon, half-and-half, quick sugar syrup

coffee-flavor soymilk (i like trader joe s), vanilla frozen yogurt (or non-dairy ice cream such as soylicious or rice dream), vanilla extract or 1/4 tsp almond extract, raw sugar (optional) or 1 tbsp honey or 1 tbsp agave nectar (optional)

coffee, condensed milk (use recipe for homemade condensed milk here on grouprecipes.com)

fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too), fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time), sugar (optional) or splenda substitute (optional), cream (optional)

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

dulce de leche *see cook s note, strongly brewed good coffee, heavy cream, sugar, grated chocolate

coffee concentrate, water, milk (optional), sugar (optional)

whole lb cake (store-bought, frozen ), ice cream, your favorite flavor, chocolate sandwich cookies , such as oreo s, gummy worms, clay flower pots (lead free), straws, fresh cut flowers

sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups