76778 iceberg champagne vinegar alexandra guarnaschelli Recipes

  • Whole Duck with Green Peppercorn Glaze (Alexandra Guarnaschelli)
    whole long island duck, salt, water and
    5 More
    whole long island duck, salt, water, light soy sauce, divided, honey , plus 1/4 cup, green peppercorns in brine , about 2 tbsp, champagne vinegar, dry marsala
    1 hour 35 min, 8 ingredients
  • Champagne Mango, Avocado, & Tomato Salad
    champagne mango, peeled and cubed and
    7 More
    champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground
    5 min, 8 ingredients
  • Champagne Vinaigrette
    champagne vinegar, fresh ginger, very finely chopped and
    5 More
    champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil
    10 min, 7 ingredients
  • Champagne-Shallot Vinaigrette
    champagne vinegar, chopped shallots, honey, dijon mustard and
    3 More
    champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil
    7 ingredients
  • Marinated Shrimp with Champagne Beurre Blanc
    champagne or other dry sparkling wine, chopped shallots and
    12 More
    champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces
    14 ingredients
  • Marinated Shrimp With Champagne Beurre Blanc
    champagne or 2 cups other dry sparkling wine and
    13 More
    champagne or 2 cups other dry sparkling wine, chopped shallot, champagne vinegar or 2 tbsp other white wine vinegar, whole black peppercorn, champagne or 1 cup other dry sparkling wine, extra virgin olive oil, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 lb), minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter, cut into 16 pieces
    1 hour , 14 ingredients
  • Frozen Iceberg Salad with Champagne Vinegar (Alexandra Guarnaschelli) Frozen Iceberg Salad with Champagne Vinegar (Alexandra Guarnaschelli)
    head iceberg lettuce , outer layer removed and both ends ... and
    5 More
    head iceberg lettuce , outer layer removed and both ends trimmed, dijon mustard, champagne vinegar, kosher salt, extra-virgin olive oil, fresh tarragon, washed, dried, leaves chopped
    10 min, 6 ingredients
  • Braised Lentils with Cipollini Onions (Alexandra Guarnaschelli) Braised Lentils with Cipollini Onions (Alexandra Guarnaschelli)
    olive oil, brown or green lentils, rinsed, garlic, peeled and
    6 More
    olive oil, brown or green lentils, rinsed, garlic, peeled, bay leaves, fresh or dried, water, kosher salt and freshly cracked black pepper, cipollini or pearl onions, stemmed and peeled, duck fat, champagne vinegar , if desired
    50 min, 9 ingredients
  • Fresh Strawberry Sorbet With Orange Muscat Champagne Vinegar Fresh Strawberry Sorbet With Orange Muscat Champagne Vinegar
    orange muscat champagne vinegar ( and please read recipe ... and
    4 More
    orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries
    45 min, 5 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, champagne, raspberry vinegar and
    3 More
    champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground
    6 ingredients
  • Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
    soft fresh goat cheese, ground black pepper and
    9 More
    soft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )
    11 ingredients
  • Champagne-Shallot Mignonette Sauce Champagne-Shallot Mignonette Sauce
    champagne vinegar, champagne or sparkling wine and
    3 More
    champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper
    5 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, chopped shallot, chopped fresh parsley and
    2 More
    champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns
    5 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse) Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse)
    live lobsters, extra-dry champagne and
    19 More
    live lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced
    50 min, 21 ingredients
  • Champagne-Poached Salmon (Emeril Lagasse) Champagne-Poached Salmon (Emeril Lagasse)
    unsalted butter, brut champagne, shallots, fresh dill and
    13 More
    unsalted butter, brut champagne, shallots, fresh dill, minced fresh dill, salt, freshly ground black pepper, salmon fillets, skin removed, champagne vanilla sauce , recipe follows, chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    35 min, 17 ingredients
  • Champagne Vanilla Sauce (Emeril Lagasse) Champagne Vanilla Sauce (Emeril Lagasse)
    chopped shallots, champagne and
    6 More
    chopped shallots, champagne, vanilla bean , halved lengthwise, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, salt, freshly ground black pepper, champagne vinegar
    30 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top