867 ice tarts Recipes

ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle

unsalted butter, unbleached pastry flour* (not whole-wheat ), sugar, salt, ice water, sliced blanched almonds (about 2 1/2 oz), unsalted butter, softened, sugar, egg yolk, almond extract, firm-ripe peaches, unsalted butter, sugar, vanilla or honey ice cream, raspberry sauce, raspberries

plain flour, salt, icing sugar, cornflour, lard, margarine, mixed with the lard, egg yolk, cold water, black cherries, stoned (or pitted if you prefer ), icing sugar, eggs, ground almonds, finely ground, drops almond essence

plain flour, chilled butter, diced, icing sugar, egg yolk, raspberry jam, sliced almonds, ground almonds, butter, room temperature, golden caster sugar, eggs, beaten, drop almond essence, icing sugar

butter, unsalted, flour, salt, sugar, ice water, egg yolks, beaten with the ice water

white flour, cold butter, powdered sugar, egg yolk, ice water, brown sugar, lightly packed, flour, milk, butter, pure vanilla extract, egg yolk, egg whites, icing sugar

all-purpose flour, shredded lemon peel, salt, ground mace, shortening, ice water, almonds, toasted and finely chopped, bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups), sugar, all-purpose flour, shredded lemon peel, ground mace, butter, egg white, water, sugar, spiced whipped cream (below ) (optional) or vanilla ice cream (optional)

roasted red peppers, drained and patted dry, refrigerated cookie dough , preferably plain but choc chip is ok, fine sugar (confectioner s or icing), grated nutmeg, lemon juice, pistachio nuts, chopped, frozen tart shell

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil

armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

desiccated coconut, caster sugar, flour, eggs, milk, butter, passionfruit pulp, lemon juice, icing sugar

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base

all purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.

lemons, eggs, sugar, heavy cream, icing sugar (confectioners sugar), plain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks

softened butter, cornflour (cornstarch), icing sugar (fine sugar), all-purpose flour, grated fresh lemon rind , microplane is good, icing sugar, lemon curd