6 ice red cinnamon sauce Recipes

vanilla ice cream, butter or 1 cup margarine, nature valley cinnamon crunchy granola bars, crushed * (12 bars), chopped pecans, sugar, water, red-hot candies (4 1/2 oz.)

thick sandwhich bread, punnets of good sized strawberrys, good red merlot, half a cup of icing sugar, icing sugar, full cream, quarter of a tsp course pepper, eggs, quarter of a cup milk, cinnamon, water, full of butter, mint leafs

water, raw ground beef, kidney beans, undrained (pinto beans are fine too), onion, chopped, garlic cloves, minced, tomato paste, cider vinegar (red wine vinegar works too), worcestershire sauce, chili powder, bay leaves, cumin, cinnamon, allspice (i tend to use closer to a full tsp. because i love it), salt, black pepper, crushed red pepper flakes, cooked spaghetti, shredded cheddar cheese

all-purpose flour, light brown sugar, ground cinnamon, salt, vegetable shortening, chilled , cut into pieces, unsalted butter, chilled , cut into pieces, ice water, frozen raspberries (if using frozen , do not thaw, knock off any excess ice crystals, if any) or 40 oz fresh red raspberries (if using frozen, do not thaw, knock off any excess ice crystals, if any), granulated sugar, fine dry tapioca, lemon juice, egg, granulated sugar, all-purpose flour, milk, vanilla, salt