252538 ice pail butter Recipes

  • Vanilla Butter Icing
    icing sugar , sifted, butter, softened, boiling water and
    1 More
    icing sugar , sifted, butter, softened, boiling water, vanilla essence
    10 min, 4 ingredients
  • Coconut Ice Slice
    butter, sugar, egg, flour, baking powder, coconut and
    4 More
    butter, sugar, egg, flour, baking powder, coconut, icing sugar, butter, melted, water
    1 hour 10 min, 10 ingredients
  • Ice Cream Kolacky
    vanilla ice cream, butter, all-purpose flour and
    1 More
    vanilla ice cream, butter, all-purpose flour, fruit preserves, any flavor
    4 ingredients
  • Ice Cream Sticky Buns
    frozen dinner rolls, thawed, vanilla ice cream, butter and
    2 More
    frozen dinner rolls, thawed, vanilla ice cream, butter, white sugar, brown sugar
    45 min, 5 ingredients
  • Orange Icing Glaze
    icing sugar, butter, softened, orange juice and
    1 More
    icing sugar, butter, softened, orange juice, orange zest or 1 1/2 tsp extract
    10 min, 4 ingredients
  • Apple Butter Spice Cake
    butter, melted, apple butter, brown sugar and
    16 More
    butter, melted, apple butter, brown sugar, canola oil or 3 tbsp vegetable oil, raisins, buttermilk, egg, beaten, vanilla extract, flour, cinnamon, ground ginger, ground allspice, baking powder, baking soda, salt, icing sugar, butter, melted, vanilla extract, water (or more )
    40 min, 19 ingredients
  • No Bake Peanut Butter Cups
    icing sugar, butter, graham cracker crumbs, peanut butter and
    1 More
    icing sugar, butter, graham cracker crumbs, peanut butter, chocolate chips
    15 min, 5 ingredients
  • Reese's Peanut Butter Squares (No Bake)
    icing sugar, butter, melted, chunky peanut butter and
    3 More
    icing sugar, butter, melted, chunky peanut butter, crushed graham crackers, semi-sweet chocolate chips, shortening
    15 min, 6 ingredients
  • Iced Browned Butter Sugar Cookies
    unsalted butter, granulated sugar, vanilla extract and
    8 More
    unsalted butter, granulated sugar, vanilla extract, egg yolks, all-purpose flour (about 1 3/4 cups), salt, baking powder, powdered sugar, half-and-half, vanilla extract, pearlized sugar or turbinado sugar
    11 ingredients
  • Magical Sparkling Snowflakes: Christmas Butter Biscuits-Cookies
    plain flour, icing sugar, butter, cubed, chilled and
    5 More
    plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder
    45 min, 8 ingredients
  • Ice Cream Pail Pickles (Bread & Butter Pickles) Ice Cream Pail Pickles (Bread & Butter Pickles)
    sugar, white vinegar, pickling salt, turmeric, celery seed and
    3 More
    sugar, white vinegar, pickling salt, turmeric, celery seed, mustard seeds, sliced cucumbers, approx 3/16 inch thick, sliced red onions, approx 3/16 inch thick (for color )
    20 min, 8 ingredients
  • Ice Cream Spectacular Ice Cream Spectacular
    chopped pecans, egg white, salt, sugar, coffee ice cream and
    6 More
    chopped pecans, egg white, salt, sugar, coffee ice cream, vanilla ice cream, butter, brown sugar, whipping cream, golden raisin, vanilla
    2 hour 20 min, 11 ingredients
  • Sour Cream Coffee Cake With Coffee Icing Sour Cream Coffee Cake With Coffee Icing
    butter, chopped, brown sugar, eggs, self-raising flour and
    7 More
    butter, chopped, brown sugar, eggs, self-raising flour, ground cinnamon, sour cream, strong black coffee, cooled, icing sugar , sifted, butter, hot strong black coffee, coarsely chopped pecans, toasted
    1 hour 5 min, 11 ingredients
  • Iced Spice Cake Iced Spice Cake
    sugar, butter or margarine, eggs, all-purpose flour, salt and
    12 More
    sugar, butter or margarine, eggs, all-purpose flour, salt, baking powder, ground cinnamon, ground allspice, nutmeg, apple cider, vanilla extract, icing, sugar, butter or margarine, vanilla extract, baking soda
    1 hour 20 min, 17 ingredients
  • Quick/Easy/Low Calorie Icing Quick/Easy/Low Calorie Icing
    icing sugar, butter or magarine, vanilla
    3 ingredients
  • Ice Cream Cake Ice Cream Cake
    roasted salted nuts, chocolate chips, half & half, vanilla and
    3 More
    roasted salted nuts, chocolate chips, half & half, vanilla, sugar cones, vanilla ice cream, butter
    7 ingredients
  • Ice Cream Kolachy Ice Cream Kolachy
    vanilla ice cream, butter, all purpose flour and
    1 More
    vanilla ice cream, butter, all purpose flour, fruit preserves,any flavor
    4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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