788 ice fudge cream Recipes
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cream cheese, softened, margarine, softened and12 Morecream cheese, softened, margarine, softened, granulated sugar, light brown sugar, vanilla, almond extract (optional), eggs, chocolate fudge topping (ice-cream topping), all-purpose flour, baking cocoa, baking soda, salt, white chocolate chips, milk chocolate chips or 1 cup semi-sweet chocolate chips50 min, 14 ingredients
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all-purpose flour, chopped pecans, butter, softened and9 Moreall-purpose flour, chopped pecans, butter, softened, dark brown sugar, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, hot fudge ice cream topping, caramel ice cream topping, hot fudge topping, chopped pecans13 ingredients
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german sweet chocolate, chopped, butter, cubed, eggs and12 Moregerman sweet chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, vanilla ice cream, chocolate ice cream, strawberry ice cream, firm bananas, sliced, fresh strawberries, sliced, hot fudge ice cream topping, warmed, strawberry ice cream topping, toffee bits or almond brickle chips, cream and sliced almonds1 hour , 15 ingredients
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Peppermint Brownie Sandwichfudge brownie mix (8-inch square pan size) and2 Morefudge brownie mix (8-inch square pan size), peppermint ice cream, softened, cream and peppermint candies, optional45 min, 3 ingredients
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Turtle Dessertice cream sandwiches, caramel topping, pecans chopped and1 Moreice cream sandwiches, caramel topping, pecans chopped, hot fudge5 ingredients
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Turtle Dessertice-cream sandwiches, caramel sauce and3 Moreice-cream sandwiches, caramel sauce, chopped pecans, toasted, hot fudge sauce, heated5 ingredients
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Toffee Banana Browniesfudge brownie mix, vegetable oil, water, fresh eggs and4 Morefudge brownie mix, vegetable oil, water, fresh eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping45 min, 8 ingredients
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Bannana Toffee Browniesfudge brownie mix, vegetable oil, water, best eggs and4 Morefudge brownie mix, vegetable oil, water, best eggs, toffee bits, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping45 min, 8 ingredients
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Candy Bar Brownie Triflefudge brownie mix (13-inch x 9-inch pan size) and4 Morefudge brownie mix (13-inch x 9-inch pan size), instant chocolate pudding mix, snickers candy bars, refrigerated, caramel ice cream topping50 min, 5 ingredients
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Holiday Alaskastrawberry ice cream, mint chocolate chip ice cream and9 Morestrawberry ice cream, mint chocolate chip ice cream, vanilla ice cream, fudge brownie mix, chopped pecans, parchment paper, egg whites, room temperature (1/2 cup), salt, cream of tartar, sugar, bottled fudge sauce24 hour 35 min, 11 ingredients
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Peppermint-Stick Piepeppermint ice cream, chocolate crumb pie shell and2 Morepeppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)15 min, 4 ingredients
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Swiss Chocolate Soupscoops vanilla ice cream (a bowl full, approx.3-4 scoops) and3 Morescoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)5 min, 4 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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