14 ice dark chocolate salt almond Recipes

egg whites, salt, white sugar, flour, ground almonds, vanilla butter cream, egg yolk, white sugar, vanilla essence, cornflour, milk, unsalted butter, chocolate icing, dark chocolate, water, unsalted butter, icing sugar

all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, eggs, slightly beaten, pure vanilla extract, sour cream, canola oil, white vinegar, hot coffee, unsalted butter, room temperature, seedless raspberry jam, sugar (icing), unsalted butter, room temperature, bittersweet chocolate , melted over double boiler and slightly cooled, marshmallow cream, almond extract, sugar (icing)

butter, softened, sugar, divided, almond extract, coconut extract, king arthur unbleached all-purpose flour, salt, baking powder, flaked coconut, sliced almonds, toasted and cooled, caramel ice cream topping, dark chocolate chips

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, fondant ingredients, good quality plain or dark chocolate such as lindt, chopped, not cup) whipping cream divided in 1/4 +1/2, decoration, almonds blanched, cocoa powder, icing sugar

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

heavy whipping cream, sugar, salt, egg yolks, almond extract, fresh or frozen pitted dark sweet cherries, thawed and cut into quarters, flaked coconut, toasted, sliced almonds, toasted, milk chocolate candy bar (7 oz), chopped

butter, room temperature, sugar, eggs (separated ), dark rum, lemon zest, salt, minced almonds, flour, mixed with, flour, mixed with, cornstarch, cornstarch, apricot jam, melted, almond paste (optional), powdered sugar (optional), chocolate icing (optional)

heavy whipping cream, egg yolks, sugar, salt, almond extract, fresh or frozen pitted dark sweet cherries, thawed and cut into quarters, flaked coconut, toasted, sliced almonds, toasted, milk chocolate candy bars, chopped

butter, egg yolks, sugar, salt, dark chocolate , 50% cocoa, preferrably swiss, ground almonds (skin on ), flour, egg whites, raspberry preserves or cherry preserves, icing sugar (otpional), paper baking cup, for muffins

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

brewed coffee , double strength and cooled, cold water, chocolate ice cream, dark rum or 1/4 tsp almond extract, salt, cream, ground nutmeg (to garnish ) or chocolate, gratings (to garnish)