21 ice cream sandwiches with almond Recipes

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, ground cinnamon, instant espresso powder, sliced almonds, egg white, mocha almond fudge ice cream

chocolate sauce will thicken if made in advance ; microwave briefly on defrost before serving., chopped crunchy granola bars (5 nature valley granola bars), chopped pecans, skor bar bits, mocha almond fudge or butterscotch ripple ice cream, softened slightly, whipping cream, semi-sweet chocolate chips, pure vanilla essence, summer berries such as small whole strawberries , raspberries and blueberries

butter or margarine, brown sugar, dark corn syrup, vanilla, salt, quick-cooking rolled oats, sweetened shredded dried coconut or sliced almonds, strawberry or peach ice cream

whole milk, sugar, honey, ripe medium bananas, heavy whipping cream, divided, vanilla extract, almond extract, salt, dried banana chips, chopped, whole chocolate graham crackers, halved, chopped salted peanuts, chocolate jimmies

ice cream sandwiches, cool whip, sliced almonds, chocolate chips, butter

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

sugar, water, blanched almonds, vanilla ice cream, softened, ground cinnamon, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, egg, minced crystallized ginger, powdered sugar, mixed fruit compote

navel oranges, sugar, english-style bitter orange marmalade, half-and-half, heavy cream, egg yolks, vanilla extract, almond extract, salt, vegetable oil for pan, blanched almonds (4 1/2 oz), sugar, unsalted butter, softened, light corn syrup, heavy cream, vanilla extract, salt, all-purpose flour, fine-quality bittersweet chocolate (not unsweetened), finely chopped

sugar, water, whipping cream, egg yolks, whole milk, vanilla bean , split lengthwise, powdered sugar, almonds (about 6 oz), unsweetened cocoa powder, egg whites

cream-filled chocolate sandwich cookies, finely crushed, butter or 3 tbsp margarine, melted, coffee ice cream, slightly softened, sliced almonds, toasted, hot fudge, warmed

ice cream sandwich (to fit pan), amaretto liqueur, cool whip, almonds, sliced and toasted

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

pineapple slices, drained, scoop orange sherbet or 1 scoop vanilla ice cream, apricot preserves, sliced roasted almonds

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract