286 ice cupcake Recipes

self raising flour, caster sugar, butter, softened, eggs, milk, drops food coloring (any colour ), icing sugar (confectioner s), soft butter, water, any colour ), candy sprinkles, to decorate

unsweetened baking chocolate, white sugar, raspberry flavored syrup (for pancakes, not ice cream), flour, baking powder, salt, butter, room temperature, sugar (you ll use 1 3/4 in all, this is not a misprint), eggs, milk, chocolate chips (6 oz, half a bag), sweetened condensed milk (actually a little less, about half a can)

yellow cake mix, marshmallows, marshmallows, coarse white sugar and/or edible glitter, optional, icing decorations or bear-shaped crackers, optional

all-purpose flour, granulated sugar, baking powder, salt, carnation fat-free evaporated milk, butter, softened, vanilla, eggs, all-vegetable shortening, softened, fat tree carnation evaporated skim milk, butter, softened, vanilla , extract, icing sugar

flour, white sugar, baking powder, baking soda, pumpkin pie spice, salt, eggs, pumpkin puree, buttermilk, vegetable oil, cream cheese, softened, butter, vanilla, icing sugar, orange sprinkles (optional)

spice cake mix , i use duncan hines, pumpkin , i use libbys

flour, baking powder, baking soda, salt, sugar, eggs, olive oil, buttermilk, vanilla, vanilla, butter, heavy cream, icing sugar (confectioners or powdered), candy sprinkles , for decorating

guinness stout (this works out to 1/2 bottle so you get to drink the rest, or make double the amount of cupcakes if ), butter, sour cream, cocoa, sized egg, vanilla extract, plain flour, caster sugar (very fine results in a denser cake in my experience), baking soda, icing sugar, butter, cream cheese

flour, sugar, baking powder, salt, canola oil, buttermilk, vanilla extract, fresh tangerine zest, fresh tangerine juice, egg, separated, butter, icing sugar, vanilla extract, fresh tangerine zest, fresh tangerine juice, orange sprinkles

unsalted butter, caster sugar, eggs, self-raising flour, milk, vanilla essence, freshly whipped cream, fresh strawberries, sliced in half, icing sugar , for dusting

sugar, sour cream, butter, softened (*), eggs, all-purpose flour, water, baking soda, baking powder, salt, vanilla, real semi-sweet chocolate chips, chopped peanuts, unsweetened chocolate squares, melted, caramel ice cream topping, chopped peanuts

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, butter, softened, sugar, eggs, semisweet chocolate , bittersweet chocolate or 2 oz milk chocolate, melted and cooled, vanilla, milk, seedless red raspberry preserves or 1/3 cup blackberry preserves, chocolate ganache (recipe below ), decorating icing (recipe below ), decorative candies

white cake mix (or any other flavor ), vegetable oil, water, eggs, lemon pie filling (or any other flavor ), powdered sugar (icing sugar)

white cake mix (no pudding in mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, icing, mix (use creamy white buttercream), fresh lime juice, grated lime zest, strawberry, lime twist

food cake mix or 1 (18 1/4 oz) package yellow cake mix, oil, eggs, water, butterfinger candy bars, chopped, prepared vanilla frosting, semisweet chocolate morsel, white icing (tube ), butterfinger bb s

low-fat fudge brownie mix, chopped pecans, vegetable cooking spray, fat-free caramel-flavored ice cream topping

make my cupcake batter as is but use coconut milk instead of milk, pineapple jam, roasted coconut, icing