89 ice and sponge Recipes

sponge cake (or hot milk sponge), butter, icing sugar, eggs, separated, vanilla, crushed pineapple (drained ), chopped blanched almond (or more )

white sugar, water, brewed espresso, coffee flavored liqueur, sponge cake, ground espresso beans, espresso ice cream, coffee ice cream

sponge shortcake cups, scoop ice cream (any flavor ), hot fudge, warmed, cream, sliced strawberry

vanilla ice cream, softened, sponge cake, bought, brandy or 1/4 cup orange liqueur, fresh blueberries or 300 g raspberries or 300 g mixed berries

eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar

unsweetened crushed pineapple, drained, caramel ice cream topping, sponge cakes, vanilla ice cream, softened

prepared individual sponge cake shells, ready to spread canned chocolate fudge frosting, coffee ice cream, cool whip, cinnamon, cinnamon sticks, if desired (to garnish ) (optional)

apple compote, granny smith apples, peeled, cored and cubed, caster sugar, butter (i use 25g, and it works fine...), fresh ginger cut into matchsticks, water, egg mixture, eggs, double cream, almond meal, caster sugar, icing sugar, creme fraiche, icing sugar, roasted pistachios

flowers need to made in advance as they need a few hours to dry., needed, egg white, lightly beaten, caster sugar, roses ( make sure that they haven tsp been sprayed with pesticides) with 2-3 inch stalks , washed and dried with a kitchen towel., eggs, whole wheat flour (atta), grated zest of 2 lemons, tblsp of ground almonds, icing sugar, mascarpone cheese, whisked with 3 tblsp of lemon juice,3 tblsp of icing sugar, and grated zest of 1 lemon.

butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling

self-raising flour, butter, at room temperature, caster sugar, eggs, vanilla extract , the real stuff, fruit jam or 3 tbsp curds, icing sugar , to dust

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

by 14-inch piece of chocolate sponge cake, stainless mixing bowl, creole cream cheese and praline ice cream, chicory coffee ice cream, chocolate ice cream, sweetened whipped cream, chocolate sauce, powdered sugar in shaker

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

flour, baking powder, salt, eggs, sugar, vanilla, milk, scalded, melted butter, sugar or icing, ground cinnamon

eggs, at room temperature separated, sugar, cake flour, lemon juice (i like the vanilla) or 1 tbsp good vanilla extract (i like the vanilla), baking powder, salt