64 ice alton Recipes

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive (i prefer a twist of lemon)

butter, chilled, lard, chilled, all-purpose flour , plus, extra all-purpose flour , for rolling dough, table salt, ice water , in spritz bottle, dried beans , for blind baking

sliced fruit , any combination of oranges, lemons, apples, pears, and plums, sugar, brandy, red wine , preferably burgundy, ice

percent agave silver/blanco tequila, divided, kosher salt, limes, divided, hamlin or valencia orange, light agave nectar, ice cubes , about 3 to 4

unflavored gelatin, ice cold water, divided, granulated sugar, approx 1 1/2 cups, light corn syrup, kosher salt, vanilla extract, sugar, cornstarch

vegetable oil, onion, chopped, green bell peppers, chopped, stalks celery, chopped, kosher salt, fresh ground black pepper, garlic cloves, minced, pickled pork , cut into 1-inch pieces, recipe follows, bay leaves, dried thyme, hot sauce, cayenne pepper, water, red kidney beans, rinsed and picked of debris, water, unsalted butter, grain rice, kosher salt, water, apple cider vinegar, kosher salt, garlic cloves, peeled and crushed, sugar, yellow mustard seeds, hot sauce, celery seed, bay leaf, whole black peppercorn, ice, fresh boneless pork butt, cut into 2-inch cubes

ice, tequila, freshly squeezed orange juice, homemade pomegranate syrup , recipe follows, pomegranate juice, sugar, freshly squeezed lemon juice

thick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

frozen natural, young turkey, vegetable broth, homemade or canned, kosher salt, brown sugar, light or dark, whole black peppercorns, allspice berries, candied ginger, chopped, water, iced, ice, canola oil , for roasting

unbleached cake flour, white rice flour, vegetable oil, egg, beaten, cold seltzer water, vodka, sweet potato, peeled and cut into 1/8-inch thick slices, kosher salt, fresh green beans, trimmed, stems flat-leaf parsley, shrimp, 31 to 35 count, head and tail-on, peeled and deveined, tilapia fillets, cut into 1-inch pieces, ice

crushed ice, plus extra for chilling glass, light rum, freshly squeezed lime juice , strained of pulp, simple syrup , recipe follows

spring water, ice, crystal grain , milled, light liquid malt extract, cascade hops, kent goldings hops, irish moss, vial british ale yeast, priming sugar, boiled with 1 pint water for 5 minutes, pot that will hold at least 3 gallons water, probe thermometer, colander, metal mesh strainer, cheesecloth, fermenters , 1 with a spigot and 1 with an air lock, feet of plastic tubing that will fit the spigot, bottling tube, cases plus a couple of bottles of 20-oz grolsh style bottles, brush, metal spoon, unscented household bleach

flour, baking powder, salt, sugar, butter, shortening, half and half, melted butter to brush shortcakes, berries, ice cream or whipped cream

water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, whole allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive

neapolitan ice cream, softened, by 5 by 1/2-inch piece chiffon cake, sugar, light corn syrup, water, pasteurized egg whites, room temperature, vanilla extract, kosher salt, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision.

all-purpose flour, table salt, unsalted butter, chilled, lard, chilled, ice water , in spritz bottle, approximately 32 oz dried beans , blind baking, all-purpose flour, dark brown sugar, cold, unsalted butter, kosher salt, boiling water, baking soda, molasses , by weight, whole egg, beaten, vanilla extract