1934 iaeasy alfredo Recipes
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boneless skinless chicken breasts, low-fat milk and12 Moreboneless skinless chicken breasts, low-fat milk, unsalted butter, flour, fresh grated parmesan cheese, white pepper (or black ), prepared pesto sauce, red pepper flakes, dry julienned sun-dried tomato, tomato, chopped, garlic cloves, crushed, rigatoni pasta, olive oil, salt , to taste40 min, 14 ingredients
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warm water (110 f), dry yeast (rounded), honey, warm water and15 Morewarm water (110 f), dry yeast (rounded), honey, warm water, olive oil, sea salt, flour, cornmeal (for sprinkling on pizza stone), part-skim ricotta cheese, shredded mozzarella cheese, prepared alfredo sauce (use a thick alfredo sauce such as no-cream alfredo sauce), garlic cloves, minced, salt (to taste), white pepper (to taste), frozen chopped spinach, thawed and squeezed dry, sliced grilled chicken (1 boneless chicken breast half), artichoke hearts, drained and roughly chopped, chopped sun-dried tomatoes, fresh-grated parmesan cheese45 min, 19 ingredients
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boneless skinless chicken breasts, cut into bite-size pie... and7 Moreboneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)3 hour 15 min, 8 ingredients
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pizza dough (12-inch), alfredo sauce and7 Morepizza dough (12-inch), alfredo sauce, crabmeat , picked over, green onions, sliced thin, sliced mushrooms, bacon, cooked to just crisp and crumbled, old bay seasoning (see or #15562), shredded cheddar cheese, shredded mozzarella cheese40 min, 9 ingredients
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boboli thin pizza shell, knorr alfredo sauce mix and6 Moreboboli thin pizza shell, knorr alfredo sauce mix, skim milk, frozen chopped spinach, thawed and well drained, diced fully cooked chicken breasts, shredded part-skim mozzarella cheese, grated parmesan cheese, red pepper flakes25 min, 8 ingredients
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penne pasta, cooked (i use less sometimes) and4 Morepenne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces25 min, 5 ingredients
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onion, finely chopped, fresh minced garlic and8 Moreonion, finely chopped, fresh minced garlic, dried chili pepper flakes , to taste (optional), oil, nonfat milk or 2 cups 1% low-fat milk, fat-free chicken broth, flour (for a thinner sauce use 3 tablespoons), black pepper (or to taste), salt, grated parmesan cheese (can use more )15 min, 10 ingredients
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butter (no subs!) and6 Morebutter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)13 min, 7 ingredients
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ready-to-bake no-boil lasagna noodles and9 Moreready-to-bake no-boil lasagna noodles, refrigerated alfredo sauce, lemon juice, black pepper, chopped chicken breasts (can be boiled or cooked in a skillet, or you can use rotisserie chicken), frozen chopped spinach, thawed and well-drained, bottled roasted red pepper, drained and chopped, shredded italian cheese blend, parmesan cheese, breadcrumbs1 hour , 10 ingredients
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Easiest Ever Fettuccine Alfredofettuccine pasta, butter or 1/2 cup margarine, egg yolk and4 Morefettuccine pasta, butter or 1/2 cup margarine, egg yolk, heavy cream, grated parmesan cheese, salt and black pepper, chopped fresh parsley22 min, 7 ingredients
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My Version of Olive Garden Alfredo Sauceheavy cream, garlic powder, butter, pepper and1 Moreheavy cream, garlic powder, butter, pepper, parmesan cheese15 min, 5 ingredients
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