81753 hy mustard dressing dip Recipes

cream cheese, softened, mustard, old bay seasoning, sour cream, chopped green onion, crab, drained, coriander chutney (optional), assorted cut-up vegetables, toasted pita bread, cracker

mayonnaise (do not substitute miricle whip), brown mustard, vegetable oil (or canola), garlic powder, sugar

salad oil, lemon juice, honey, dijon mustard, garlic clove, minced

mayonnaise, sour cream, buttermilk (for a thinner dressing use 3/4 cup), worcestershire sauce, dried dill weed (or to taste), dried parsley flakes, fresh minced garlic (or use 1/2 tsp garlic powder), dijon mustard (or to taste), fresh ground black pepper, salt (or to taste, i use seasoned ), green onion, minced, tabasco sauce (optional and to taste i like to add it in to boost the flavor even more)

garlic, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, fresh lemon juice, dijon mustard, worcestershire sauce, mayonnaise, parmesan cheese

creamy caesar salad dressing , jar marie s all natural brand found in the refrigerated section, crumbled blue cheese , i prefer treasure cave brand, milk , used to thin the dressing, real hellmann s mayonnaise, lite works , used to stretch the amount of dressing (optional), pepper , as needed

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

daisy brand sour cream, avocado, from mexico peeled, seeded, and mashed, dry ranch dressing dip mix, fresh lemon juice, chopped avocado, from mexico (to garnish ) (optional), assorted fresh vegetable, cracker

instant potato flakes, grated parmesan cheese, celery salt, garlic powder, butter, melted and cooled, eggs, raw bite-size vegetables (mushrooms, peppers, broccoli, cauliflower, zucchini and/or parboiled carrots), prepared ranch salad dressing or dip, optional

plain nonfat yogurt (strain for a thicker dressing or dip), low-fat buttermilk, mayonnaise, honey mustard, onion powder, onion flakes, minced garlic, scallion, finely chopped, parsley flakes, dill weed, salt , to taste

prepared mustard (yellow ), vinegar, water, sugar, light mayonnaise , hellman s, crushed garlic cloves

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

hidden valley ranch dressing packet, sourcream, mayonnaise, milk , more if needed for a thinner dressing

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste