276 husk chiles fresh Recipes

  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Chiles Rellenos
    grated manchego cheese, grated panela cheese and
    17 More
    grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk
    1 hour 5 min, 19 ingredients
  • Chile-Spiced Sweet Potato Tamales
    butter, at room temperature, brown sugar, ground cinnamon and
    8 More
    butter, at room temperature, brown sugar, ground cinnamon, garnet or jewel sweet potatoes, scrubbed and halved lengthwise, lard or additional butter, fat-skimmed chicken broth, dehydrated masa flour, baking powder, canned chipotle chiles, drained and minced, salt and fresh-ground pepper, dried corn husks, soaked (see notes )
    11 ingredients
  • Fresh Corn, Black Beans, and Tomato Salad
    extra virgin olive oil, fresh lime juice, red wine vinegar and
    10 More
    extra virgin olive oil, fresh lime juice, red wine vinegar, jalapeno chile, stemmed, seeded, and minced, garlic clove, minced, ground cumin, table salt, ground black pepper, ears fresh corn, husks and silks removed, grape tomatoes or 1 pint cherry tomatoes, halved, black beans, rinsed, scallions, sliced thin, minced fresh cilantro
    20 min, 13 ingredients
  • Paddy's Chile Verde
    fresh tomatillos, husks removed, onions (keep the skin on) and
    9 More
    fresh tomatillos, husks removed, onions (keep the skin on), poblano peppers, head garlic, chipotle peppers in adobo sauce, lager-style beer, ground cumin, salt, ground black pepper, vegetable oil, cubed lamb stew meat
    4 hour 45 min, 11 ingredients
  • Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Style
    chiles jalapenos , roasted, peeled, seeded, deveined and ... and
    14 More
    chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour
    3 hour , 15 ingredients
  • Curried Corn With Green Chiles Curried Corn With Green Chiles
    butter, onion, chopped, garlic, minced and
    6 More
    butter, onion, chopped, garlic, minced, garlic, crushed or minced, ears of fresh sweet corn, husked and silk removed, curry powder, heavy cream, chopped green chiles , or 1/2 cup of fresh roasted, peeled chiles, salt and pepper to taste
    25 min, 9 ingredients
  • Chile-Glazed Halibut with Avocado-Tomatillo Sauce Chile-Glazed Halibut with Avocado-Tomatillo Sauce
    fresh orange juice, honey, minced canned chipotle chiles and
    9 More
    fresh orange juice, honey, minced canned chipotle chiles, garlic clove, coarsely chopped, ground cinnamon, avocado, halved, pitted, peeled, tomatillos (about 4 oz), husked, rinsed, coarsely chopped, fresh orange juice, more) hot pepper sauce, halibut fillets (each about 1 inch thick ), orange with skin , cut lengthwise in half, thinly sliced crosswise, ground cumin
    12 ingredients
  • Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay) Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay)
    ancho chile powder, cumin, brown sugar, cinnamon and
    11 More
    ancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro
    28 min, 15 ingredients
  • Pork Chile Verde Enchiladas Pork Chile Verde Enchiladas
    fresh anaheim chiles, low-salt chicken broth and
    12 More
    fresh anaheim chiles, low-salt chicken broth, chopped onion, divided, tomatillos, husked, rinsed, quartered, jalapeno chile, seeded, coarsely chopped, garlic, chopped, fresh cilantro, chopped, juice of 1 lime, sour cream, flour tortillas, pork chile verde, chilled (see recipe posted), pork chile verde, shredded asadero cheese, tomatoes, seeded, chopped
    20 min, 14 ingredients
  • Roasted Corn with Chile: Elotes Asados con Chile (Sara Moulton) Roasted Corn with Chile: Elotes Asados con Chile (Sara Moulton)
    fresh ears corn (husks on ) and
    12 More
    fresh ears corn (husks on ), jalapeno mayonnaise , recipe follows, shredded queso fresco, guajillo ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 149 161 >chile powder, recipe follows, garlic, jalapeno pepper, limes, juiced, egg yolks with a little white, kosher salt, vegetable oil, guajillo chiles, seeded, chiles de arbol, kosher salt
    25 min, 13 ingredients
  • Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing
    ears of corn, husked, chorizo, peeled and thickly sliced and
    16 More
    ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour
    18 ingredients
  • Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens) Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens)
    skinless, boneless chicken breasts (about 2 1/4 lb) and
    12 More
    skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion
    30 min, 13 ingredients
  • Chile Verde Chile Verde
    canola oil and
    12 More
    canola oil, pork tenderloins, trimmed and cut into 1-inch cubes, salt, freshly ground pepper, all-purpose flour, chopped onion, tomatillos, husks and stems removed and quartered, anaheim or poblano chiles (about 4 medium), cut into 1-inch pieces, garlic cloves, chopped, water, chopped fresh cilantro, ground cumin, dried oregano
    13 ingredients
  • Chile de Arbol Salsa (Red Salsa) Chile de Arbol Salsa (Red Salsa)
    italian roma tomatoes, tomatillos, husked and washed and
    7 More
    italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, freshly ground black pepper
    50 min, 9 ingredients
  • Chile Verde With Tequila Pork Tenderloin Chile Verde With Tequila Pork Tenderloin
    pork tenderloin, trimmed and cut into bite sized cubes and
    16 More
    pork tenderloin, trimmed and cut into bite sized cubes, tomatillos, husks removed, washed, and coarsely chopped, chicken stock, green chili , roasted, peeled, seeded, and chopped, serrano chilies, finely chopped, garlic cloves, finely minced, red onion, diced, yellow bell pepper, diced, tequila, gold, canola oil, cornmeal, dried ancho chile powder, salt, black pepper, cumin, scallion, sliced, cilantro, freshly chopped
    35 min, 17 ingredients
  • Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay) Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)
    fresh tomatillos, husked and washed, coarsely chopped and
    27 More
    fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water
    2 hour 25 min, 28 ingredients
  • Fresh Tomatillo Green Chile Salsa Fresh Tomatillo Green Chile Salsa
    tomatillos, husked, rinsed , and rough chopped and
    8 More
    tomatillos, husked, rinsed , and rough chopped, garlic, chopped, onion, chopped, serrano peppers chopped (or 1 jalapeno pepper) (add more to taste if you like it spicy), cilantro leaves, salt (heaping), cumin, lime (juice of), water
    10 min, 9 ingredients




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