27291 hungarian strawberry pastry Recipes

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, salt, shortening, egg yolks, sour cream, water, vanilla extract, chopped walnuts, divided, seedless strawberry jam

frozen puff pastry shells, plain low-fat yogurt, honey, lemon , zest of, lemon juice, strawberries, hulled and halved ,sprinkled with, sugar

white sugar, all-purpose flour, fresh rhubarb, chopped, fresh strawberries, pastry for a double-crust 9-inch pie, butter, egg yolk, white sugar

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), shortening, salt, egg, king arthur unbleached all-purpose flour, sugar, quick-cooking tapioca, frozen sliced sweetened strawberries with juice, thawed, lemon juice, melted butter, shortening, butter, softened, sugar, vanilla extract, milk

strawberries (fresh taste the best ), sugar (just until well coated), puff pastry sheets, cream

strawberry and chantilly millefoglietime, hour and 10 minutes, italian region, emilia-romagna, puff pastry, powdered sugar to taste, milk, vanilla, egg yolk, sugar, all-purpose flour, fresh cream, powdered sugar, strawberries, strawberries, powdered sugar to taste, preparation, hour preparation + 10 minutes cooking, preheat oven to 350of.

sliced fresh strawberries, pastry shell (9 inches), baked, halved fresh strawberries, mashed, sugar, cornstarch, halved fresh strawberries, heavy whipping cream, sugar, almond extract , optional

pastry dough, butter, shortening, flour, yeast, sour cream, egg yolks, salt, ground walnuts, sugar, cinnamon, vanilla, egg whites , stiffly beaten, egg yolk, drops water, extra sugar

sugar-free raspberry or strawberry gelatin, boiling water, frozen whole strawberries, pastry for single-crust pie (8 or 9 inches)

pastry shell (9 inches), baked, almonds , optional, sugar, cornstarch, king arthur unbleached all-purpose flour, salt, milk, egg, lightly beaten, vanilla extract, almond extract , optional, heavy whipping cream, crushed strawberries, water, sugar, cornstarch, fresh strawberries, halved, cream , optional

pastry for a single-crust pie (9 inches), reduced-fat cream cheese, egg substitute, honey, vanilla extract, sliced fresh strawberries, cornstarch, cold water, reduced-sugar strawberry preserves, fat-free whipped topping , optional

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

pastry shells, cooled, cream cheese, softened, sour cream, strawberry, sugar, cornstarch, all-purpose flour, sugar, butter, at room temperature (but not soft ), egg yolk

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

strawberries, hulled, caster sugar, ground almonds, vanilla extract, cold butter, diced, sliced almonds, demerara sugar, whole wheat pastry flour, baking powder

strawberry, hulled and quartered, sugar, balsamic vinegar, minced fresh mint, plus more, fresh mint, for garnish, frozen puff pastry shells (such as pepperidge farm), milk, strawberry jam

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk