263733 humphries mom small chocolate butter Recipes

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

butter, softened, butter flavored shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts

butter or 1 1/2 cups margarine, sugar, brown sugar, vanilla, eggs, baking soda, warm water, salt, flour, chocolate chips

butter, brown sugar , packed, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, semisweet chocolate chunks (chocolate bar broken into small pieces, if you choose to use chocolate chips, use 2 cups)

sugar, flour, cocoa powder, water, butter, buttermilk, eggs, beaten, baking soda, vanilla, cocoa powder, butter, milk, sugar, chopped nuts (we like chopped pecans) (optional)

butter or 1/2 cup margarine, softened, eggs, self-rising flour, milk, sugar, vanilla, oil, sugar, cocoa, milk, butter

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

butter or 1 cup margarine, brown sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oats, chocolate chips, or (any flavor or color ), dates, chopped , or, nuts, chopped , or, raisins

butter, softened, brown sugar, granulated sugar, baking soda, salt, flour, eggs, m & s plain chocolate candy, vanilla

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

all-purpose flour, baking soda, butter, softened, turbinado sugar, brown sugar, egg, lightly beaten, vanilla extract, salt, chocolate chips, chopped dried apricot

chocolate cake mix or 1 (18 oz) box yellow cake mix, cheerios toasted oat cereal, marshmallows, semi-sweet chocolate chips, butter, sweetened condensed milk

butter, melted, flour, baking soda, brown sugar , packed, oatmeal, caramel sauce, chocolate chips, nuts, chopped

butter or 1 cup margarine, brown sugar, granulated sugar, vanilla, egg, unbleached all-purpose flour, baking soda, salt, semi-sweet chocolate chips

powdered sugar, peppermint extract, butter, eagle brand sweetened condensed milk, semi-sweet hershey s chocolate chips, paraffin wax block

butter, oil, sugar, eggs, vanilla, buttermilk, flour, cocoa powder, baking powder, baking soda, cinnamon, grated zucchini, chocolate chips

butter, marshmallows, rice crispy rice cereal, wax paper, peanut butter, semi-sweet chocolate chips

butter, sugar, slightly beaten egg, cocoa, vanilla, graham wafer crumbs, flaked coconut, chopped walnuts, icing sugar, butter, custard powder or 2 tbsp vanilla instant pudding mix, milk, semi-sweet chocolate baking squares, butter