853 huitlacoche blossom Recipes

red bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms

navel oranges, sliced, orange blossom water, honey, ground cinnamon

poblano chiles, ears freshly picked corn, olive oil, yellow onion, chopped, serrano chiles, finely chopped, sea salt, garlic cloves, minced, trombetta zucchini (see notes; 7-in . piece) or 1 medium regular zucchini, seeded and cut into 1/4-in. dice (about 1 1/2 cups), zucchini blossoms , halved lengthwise, oregano queso fresco or store-bought queso fresco (see notes) or mild feta cheese, crumbled

dried orecchiette pasta, zucchini blossoms (see notes ), extra-virgin olive oil, minced garlic, fresh porcini or common mushrooms, rinsed briefly, tough stem ends removed, and thinly sliced, chopped fresh herbs such as mint and basil leaves and/or italian parsley (choose 1 or a mixture), tomatoes such as sweet 100s (about 12 oz.), rinsed, stemmed , and halved if larger than 3/4 inch, salt and fresh-ground pepper, parmesan cheese curls (optional)

avocado oil, macadamia nut oil, almond oil, shea butter, natural beeswax

grapeseed oil, drops of orange blossom essential/fragrance oil, drops lemongrass essential/fragrance oil, drops neroli essential/fragrance oil

fresh chamomile flowers, fresh feverfew flowers, buds from a fresh lavender blossom

graham cracker crumbs (about 24 squares), quick-cooking oats, sugar, butter, melted, cream cheese, softened, sugar, vanilla extract, white baking chocolate, melted and cooled, egg whites, cream of tartar, salt, sugar, sour cream, sugar, vanilla extract, white candy coating, divided, pink candy coating disks, yellow gel food coloring, lemon or rose leaves that have not been treated with chemicals, pastry brush or new paint brush

cornstarch, gum paste, paste food colorings : creamy peach, buttercup yellow, juniper green, blossom-making set (with 1 1/2-inch, 1-inch, 1/2-inch, and 1/4-inch blossom cutters), gum glue, powdered sugar, meringue powder, warm water, leaf cutter, leaf mold, flower forms, count) packages small yellow stamens, cut in half

cornstarch, white fondant, dogwood blossom cutter, blossom mold, green and gold luster dust, leaf mold, leaf cutter

grain white rice, salt, walnut pieces, extra-virgin olive oil, lemon juice, chopped chives, italian parsley leaves, rinsed and drained, salt, rosemary blossoms, rinsed and drained

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

dried elderberry blossoms or 2 to 3 tbsp fresh elderberry blossoms, boiling water, sugar to taste, lemon slice

vegetable oil, white onions, peeled and minced, garlic cloves, peeled and minced, poblano chiles, seeded and cut into strips, huitlacoche (about 6 cups), sea salt , to taste, roughly chopped epazote leaves

vegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices

safflower oil, white onions, finely chopped, garlic cloves, peeled and finely chopped, poblano chiles, cuitlacoche (about 6 cups), sea salt , to taste, epazote leaves, roughly chopped

olive or corn oil, red onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely minced, huitlacoche or 1/2 lb fresh, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, chopped scallion, chopped cilantro, suggestion: serve with chicken or other poultry