5 hui Recipes

  • Twice-cooked Pork (hui Guo Rou)
    pork tenderloin (all fat and connective tissue removed) and
    9 More
    pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce
    35 min, 10 ingredients
  • Hui Style Vegetable Soup Hui Style Vegetable Soup
    dried tofu (sticks), vegetable oil and
    9 More
    dried tofu (sticks), vegetable oil, ginger, peeled and minced, salt, szechuan peppercorns, ground, ground cumin, yukon gold potatoes or 3/4 lb red potatoes, peeled and thinly sliced, napa cabbage , thinly sliced crosswise (about 4 cups), water, sambal oelek, spinach leaves, loosely packed and coarsely torn
    1 hour , 11 ingredients
  • Yang Rou Hui Mian (Hui Style Lamb Noodle Soup) Yang Rou Hui Mian (Hui Style Lamb Noodle Soup)
    vegetable oil, ginger, minced, garlic, minced and
    9 More
    vegetable oil, ginger, minced, garlic, minced, boneless lamb, fat trimmed, cut into bite-size pieces, salt, tomatoes, chopped, water, spinach or 1 cup baby or 1 cup chard leaves, chopped and packed into measuring cup, wide egg noodles or 3/4 lb fresh lasagna noodles, cut into 1-inch sections, cilantro leaf, minced, chinkiang vinegar (optional), soy sauce (optional)
    50 min, 12 ingredients
  • Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit
    ginger-garlic paste, green chilies, chopped and
    10 More
    ginger-garlic paste, green chilies, chopped, potatoes, boiled and mashed, carrot, boiled and diced, salt, lime juice, fresh coriander leaves, chopped, red capsicums (simla mirch), gram flour, red chili powder, boiled green peas, oil, to deep fry
    1 hour 10 min, 12 ingredients




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